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The event you are looking at is a past event. Check out this upcoming event Vegan Pastry MasterClass by Toni Rodriguez - Foundation 2 happening on Wed Feb 20 2019 at 08:00 am at ICEP HOTEL SCHOOLStr. Gramont Nr. 38, 040182 Bucharest, Romania, Bucharest, Romania

Vegan Pastry MasterClass by Toni Rodriguez - Foundation 1

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Vegan Pastry MasterClass by Toni Rodriguez - Foundation 1


? Registration Open for VEGAN PASTRY MasterClass by TONI RODRIGUEZ ???? FOUNDATION 1
Dates: 18-19 February, 2019
Location: Bucharest, Romania
LEVEL: Beginner/Începător

??Designed to take students through the world of "Veganizing" the pastries from around the world, under the guidance of Chef Toni
Rodriguez. Students will travel through the world of classic omnivore desserts that use milk, egg and other non vegan dairy products and learn alternative solutions found in the world of seeds, nuts and modern ingredients.

➡️ A total of 2 Days Intensive Hands-On Course
➡️ 8:00-16:30H - includes 30 min break
➡️ 16 Hours of intensive Vegan training
➡️ Theory and reference materials are provided
➡️ Certificate of Completion
? The Course can be taken together with Module Foundation 2 of 3 Days, totalizing 40 hours of Vegan training.

?‍? WHO IS TONI RODRIGUEZ?
In 2003 Toni Rodriguez chose the vegetarian regime
and in 2004 he became vegan. He is passionate about healthy desserts with fewer calories, cholesterol-free
and…a vegan with conviction.

???Toni’s Books: He authored several books of pastry and vegan cuisine: Delicias Veganas (English version: Vegan Delights); Veganos Cupcakes (English version: Vegan Cupcakes); Las más exquisitas hamburguesas by chef Toni Rodríguez (English version: Mouthwatering vegan burgers); Cocina vegana en Familia (2017); Biblia de la pastelería vegan (2018).

???Currently he is dedicated to research & development, is a consultant for many Spanish and Italian restaurants, in 2018 he established his own academy – Toni Rodriguez Academia
Vegana, based in Barcelona and started traveling the world to teach about his passion: vegan desserts.
..........................................
?? Cursul de patiserie vegană este conceput pentru a conduce studenții prin lumea "veganizării" produselor de patiserie clasică.

Vom învăța să facem produsele de patiserie și cofetărie tradițională în varianta vegană, astfel: Cookies, Tarte, Tart Tatin, Verrine, Macaron, Brioche, Cupcake, Chocolate Cake, Lemon Pie.

➡️ 2 zile de curs intensiv practic (Hands-On)
➡️ Program: 8.30-16.30 - include o pauză de 30 de minute
➡️ Un total de 16 ore de training intensiv
➡️ Teorie, rețetar și materialele de referință furnizate
➡️ Diploma de participare
? Cursul poate fi urmat impreuna cu Modulul Foundation 2 de 3 zile, totalizand 40 de ore de training vegan.

?‍? CINE ESTE TONI RODRIGUEZ?
În 2003, Toni Rodriguez a ales regimul vegetarian iar în 2004 a devenit vegan. Este pasionat de deserturi sănătoase cu mai puține calorii, fără colesterol și ... un vegan cu convingere.

??? Este autor al mai multor cărți de patiserie și bucătărie vegană: Delicias Veganas, Veganos Cupcakes, Las más exquisitas hamburguesas, Cocina vegana en Familia (2017), Biblia de la pastelería vegan (2018).

??? În prezent, se dedică cercetării și dezvoltării, este un consultant pentru restaurante și patiserii din Spania și Italia, iar în 2018 și-a înființat propria academie - Academia Vegana by Toni Rodriguez, cu sediul la Barcelona și a început să călătorească în lume pentru a preda despre pasiunea lui: deserturile vegane.

? For bookings/Pentru rezervări: https://icephotelschool.com/toni-rodriguez
☎️ Tel: +40 773 797 075.

With love ♥️
MAGIC TEAM



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