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MasterClass Daniel Alvarez | European Pastry Specialties

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MasterClass Daniel Alvarez | European Pastry Specialties


? Registration Open for Artisan Baking - MasterClass by Daniel Alvarez ????
The Best European Pastry Specialties with an Artisan Touch
26-27-28 February, 2019
Bucharest, Romania
Hands-On/Practical MasterClass for All levels

??Pastry chef, chocolatier and owner of the pastry shop DALUA in Elche - Alicante, Spain, will teach for the first time in Romania everything he knows about doughs. Daniel Alvarez returns to the origins, to the taste of lifelong, well-made products. His mille feuille, croissant and panettone have become great little gastronomic gems that are increasingly appreciated, not only by those living close to DALUA - his pastry shop, but also by professionals and pastry passionates from all over the world who come to the courses he teaches, eager to learn.

We will learn to make traditional European Pastry:
puff pastry, brioches, braids, bretzels, schnekens, mills, croissants, bicolor croissants, carrés, pain au chocolate, conch mille feuille, classic puff pastry, inverted puff pastry, strudel, palm trees, apple band, napoleon, cremadets, panettone, kouglof, kouign-aman, ensaimadas, donuts, baba au rhum

A total of 3 Days Intensive Hands-On Course
8:30-17:00H - includes 30 min break
A total of 24 Hours of intensive pastry training
Theory and reference materials are provided
Certificate of Completion issued upon completion.

??Pastry Chef, ciocolatier și proprietar Pastry Shop DALUA din Elche - Alicante, Spania, va preda pentru prima dată în România tot ce știe despre aluaturi. Daniel Alvarez se întoarce la origini, la gustul produselor tradiționale care au trecut testul timpului. Mille Feuille, Croissant și Panettone au devenit niște perle gastronomice, care sunt din ce în ce mai apreciate, nu numai de cei care locuiesc aproape de DALUA - cofetăria sa, dar și de profesioniști și pasionați de cofetărie din întreaga lume care vin la cursurile lui, dornici să învețe.

Vom învăța să facem produsele de patiserie și cofetărie tradițională europeană:
puff pastry, brioches, braids, bretzels, schnekens, mills, croissants, bicolor croissants, carrés, pain au chocolate, conch mille feuille, classic puff pastry, inverted puff pastry, strudel, palm trees, apple band, napoleon, cremadets, panettone, kouglof, kouign-aman, ensaimadas, donuts, baba au rhum

Un total de 3 zile de curs intensiv practic (Hands-On)
Program: 8.30-17.00 - include o pauză de 30 de minute
Un total de 24 ore de training intensiv
Teorie, rețetar și materialele de referință furnizate
Diploma de participare

? For bookings/Pentru rezervări: https://icephotelschool.com/daniel-alvarez
☎️ Tel: +40 773 797 075.

With love ♥️
MAGIC TEAM



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