MasterClass Amaury Guichon
For the first time in Romania we have the honor to welcome
CHEF AMAURY GUICHON
for a 3 Days Hands-On MasterClass
4-6 October, 2018
One of the most influential talents of the international pastry scene, Amaury Guichon looks for surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers in social networks.
In his career he has earned the title of Best Apprentice in France, in addition to leading pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas).
Currently, he is active as a private consultant and is traveling the world only to the best Pastry Academies for MasterClasses to offer inspiration to Pastry Professionals.
"I try to create things that have not been done before. I also like to trick the mind by creating things that look like day-to-day objects, such as a watch, an egg, a compass."
Coming for the first time to Romania, 20 pastry professionals will have the chance to work side by side with Chef Amaury Guichon, during his first Hands-On MasterClass, October 4-6th.
REGISTRATION IS OPEN, LIMITED SPOTS AVAILABLE! Book yours today: www.icephotelschool.com/amaury-guichon or call us: +40 773 797 075.
We look forward to meeting you!
Event organized by Top Hospitality Romania & ICEP HOTEL SCHOOL
Also check out other Arts Events in Bucharest, Cooking Events in Bucharest, Food & Drink Events in Bucharest.
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