Cena 14 febrero

This February 14th, we celebrate love the way we know best:
from the land to the table.

At Cosecha Farm to Table, we’ve designed a special experience for two —
a carefully curated four-course tasting menu, meant to be enjoyed slowly.

Welcome cocktail
Tuna carpaccio
House-made ravioli
Grilled shrimp or glazed prime short rib
Passion fruit pavlova

$2,500 MXN per couple + service

An evening to connect, converse, and savor without rush.
Because love, like great food, is cultivated.

Reservations: +52 322 126 8062
OpenTable: Cosecha Farm to Table

Also check out other Workshops in Bucerías.