# Event Details - **Event Name**: Red White & Cue Meat Smoking Master Class at Harriton House - **Event Start and End Date**: Sat, 17 Oct, 2026 at 02:00 pm – Sat, 17 Oct, 2026 at 04:00 pm (-04:00) - **Event Description**: Learn more about this "all American" cooking method in a two-hour class with "Bacon Bob" Kraus!About this EventLearn the fundamentals of smoking meats in this two-hour master class led by local pit master "Bacon Bob" Kraus. Bob will share his knowledge of how to choose and trim meats. He'll walk the class through mixing up a basic dry rub and discuss the timing of different types and cuts of meat to achieve optimal results. Bob has also promised to reveal some of the special cheat codes he's developed over the years.Class will cover brisket, pork shoulder, chicken thighs, and turkey breast. (Some meats will be started over smoke earlier in the day so that they're ready in time for the class.) Students are welcome to stay after class for an optional picnic supper. The picnic starts shortly after class ends at 4:00 pm. Supper features the meats cooked in class as well as smoked baked beans, coleslaw, cornbread (g.f.) iced tea, lemonade, and dessert. B.Y.O.B. for other beverages.Due to the nature of this class, participants must be at least 16 years old to register.Class tickets are $40.00 each and include supperAdditional picnic supper only tickets are $30.00 each.Regsiter through this Eventbrite listing. SHould you prefer to register off-line, please call the Harriton Association office at 610-525-0201 for tickets. - **Event URL**: https://allevents.in/bryn-mawr/red-white-and-cue-meat-smoking-master-class-at-harriton-house/100002002917683709 - **Event Categories**: fitness, Workshops, trips-adventures - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: 16+ - Doors Open At: 1:45 PM - Duration: 2 hours - Location: Harriton House - Languages: English ## Ticket Details - **Ticket Price Range**: min: 33.85, max: 44.52, currency: USD ## Event venue details - **city**: Bryn Mawr - **state**: PA - **country**: United States - **location**: Harriton House - **lat**: 40.0218532 - **long**: -75.31751739999999 - **full address**: Harriton House, P.O. Box 1364, Bryn Mawr, United States ## Event gallery - **Alt text**: Red White & Cue Meat Smoking Master Class at Harriton House - **Image URL**: https://cdn-az.allevents.in/events7/banners/8217d7a9274f8da7401b7398f2ff4b63d139927a11f26a3ce60ec4390bf55818-rimg-w1200-h818-dcf8f8f8-gmir.jpg?v=1791154864 ## FAQs - **Q**: When and where is Red White & Cue Meat Smoking Master Class at Harriton House being held? - **A:** Red White & Cue Meat Smoking Master Class at Harriton House takes place on Sat, 17 Oct, 2026 at 02:00 pm to Sat, 17 Oct, 2026 at 04:00 pm at Harriton House, P.O. Box 1364, Bryn Mawr, United States. - **Q**: Who is organizing Red White & Cue Meat Smoking Master Class at Harriton House? - **A:** Red White & Cue Meat Smoking Master Class at Harriton House is organized by The Harriton Association. - **Q**: Who is this event for? Is it right for me? - **A:** Red White & Cue Meat Smoking Master Class at Harriton House is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Bryn Mawr, this event is thoughtfully curated to deliver a standout experience worth every moment. If Red White & Cue Meat Smoking Master Class at Harriton House sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Red White & Cue Meat Smoking Master Class at Harriton House", "image": "https://cdn-az.allevents.in/events7/banners/8217d7a9274f8da7401b7398f2ff4b63d139927a11f26a3ce60ec4390bf55818-rimg-w1200-h818-dcf8f8f8-gmir.jpg?v=1791154864", "startDate": "2026-10-17T14:00:00-04:00", "endDate": "2026-10-17T16:00:00-04:00", "url": "https://allevents.in/bryn-mawr/red-white-and-cue-meat-smoking-master-class-at-harriton-house/100002002917683709", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Harriton House", "address": { "@type": "PostalAddress", "streetAddress": "P.O. 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A scholar, philosopher, and gentleman farmer, Charles Thomson, was Secretary to the Continental and Confederation congresses and in this role designed the great seal of the United States and orchestrated the process of the 13 Colonies becoming the United States of America. An abolitionist, activist and great friend to Native Americans, he was known as “Weg-woo-law-mo-end (phonetic spelling)” or “The man who stands and tells the truth.” A little-known founding father, Charles Thomson retired to Harriton House after delivering the news to George Washington that he was to become the first President of the United States. During his years living at Harriton House, Thomson delved into beekeeping, farming, animal husbandry, and his great love, scholarship. At Harriton, we provide classes for traditional 18th and early 19th century crafts such as beekeeping, bookbinding, and spinning. We also offer community garden plots for our members, farm animals in the former Dairy barn, as well as educational events scheduled throughout the calendar year. All that we offer serves to weave together a portrait of Charles Thomson’s life at Harriton House.\r" } ] } ] ```