Brunch is often casual; a late-morning meet-up with friends over eggs and pancakes. But sometimes, it's a more extravagant affair, where brunch is an elite experience. If it’s a special occasion or you just feel like dressing up. Dine on elevated fare, sip on Mimosas and relax in a beautiful vineyard setting with your friends and family.
You'll follow along as our Executive Chef showcases three approachable dishes, sharing shortcuts, substitution tips, and kitchen tricks that work in any space.
What to Expect:
Three Classic, Nourishing Dishes
Think cozy, familiar comfort food—done simply. Each dish is designed to be easy to replicate at home, with ingredients you likely already have or can grab from any grocery store.
Big Flavor, No Fuss
Learn how to layer seasoning, use your tools more effectively, and elevate basic ingredients into crave-worthy meals—even if you're just using a hot plate or toaster oven.
Optional Drink Pairings
We’ll offer beverage pairings (both alcoholic and non) to complement each dish, keeping things casual and accessible. Student tickets include non-alcoholic beverage pairings, with the option to upgrade to crafted wine pairings specially curated to each dish.
Real Techniques, Real-Time Demos
From browning ground meat properly to avoiding overcooked pasta, you'll see the small details that make a big difference—and walk away ready to recreate the dishes with confidence.
Recommended Attire:
This is a relaxed, come-hungry kind of class. Flannel, sneakers, or work clothes welcome.
Doors open at 12:30 for a welcome beverage and mingling. Demonstrations begin promptly at 12:45pm.
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