Denver Restaurant Week returns March 6-15 and Hickory & Ash is looks forward to welcoming you! Join us for a three-course menu priced at $45 per person. Please note, we are open Monday-Saturday (closed Sunday). Reservations now available!
1st:
-Baby Arugula Salad, Delicata Squash, Cranberry, Goat Cheese, Banyuls Vinaigrette (v, gf)
-Wedge Salad, Beefsteak Tomato, Bacon, Blue Cheese, Cucumber, Green Goddess (gf)
-Lobster Bisque, Black Truffle Dumplings, Herb Cream
-Gatherer’s Stew, Root Vegetables, Mushroom, Puffed Wild Rice, Gruyere (v, gf)
-Braised Meatballs, Polenta, Tomato Ragu, House “Boursin”
2nd:
-Braised Short Ribs, Cheddar Polenta, Smoked Tomato, Broccolini, Horseradish
-Bison Bolognese, Cavatelli, Burrata, Salumi Butter, Poblano Romesco
-Grilled NY Strip, Smoked Gouda Potatoes, Brussels Sprouts, Tobacco Onions, Whiskey Au Poivre
-Hickory Grilled Salmon, Pumpkin Risotto, Red Cabbage, Chestnut, N’duja Vinaigrette (gf)
-Seared Shrimp, Crab Fried Rice, Cabbage Slaw, Thai Basil, Coconut Butternut Broth (gf)
-Red Beet Stroganoff, Oyster Mushrooms, Mafalde Pasta, Sour Cream & Onion Crema (v)
3rd:
-Pomegranate Cheesecake, Gingersnap, Pistachio Granola, Pomegranate Syrup
-PB&J Candy Bar, Salted Caramel, Raspberry, Dark Chocolate
-Pineapple Upside Down Carrot Cake, Brown Sugar Mousse, Caramel Crunch, Maraschino (gf)
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