Fermentation 101 with Contraband Ferments
Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft delicious types of ferments that are easily made at home without any special ingredients or equipment. You’ll leave with a basic understanding of how fermented foods are made, why they are good for you and how to make your own sauerkraut and fermented veggies at home.
This workshop is a free demonstration. Fermentation jar kits are available for purchase if you’d like to take home your own fermented veggies. Kits are $10 each. We like to make sure our programming is accessible to everyone so we are offering a base rate of $5 per kit if you pre-reserve. If you are able to contribute beyond that, pay it forward and help support local artists!
About Contraband Ferments:
Cheryl Paswater is the Chief Fermentationist and CEO of Contraband Ferments as well as a Educator, Health Coach, Artist, Beekeeper, and Writer. She is currently working on her first book, teaches workshops at festivals both regionally and internationally, and runs a Fermentation CSA in Brooklyn through her company Contraband Ferments.
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