

# Event Details

- **Event Name**: Butcher Class: Pork Party
- **Event Start and End Date**: Tue, 12 May, 2026 at 07:30 pm – Tue, 12 May, 2026 at 09:00 pm (-04:00)
- **Event Description**: After a backstage tour of our whole-animal butcher shop, our butchers will break down a half pig while we teach you all about it!About this EventWhat to Expect at the Pig PartyAfter a backstage tour of our whole-animal butcher shop, our butchers will break down a half pig while we illuminate where all your favorite cuts originate. Participants are encouraged to ask questions, share recipes, and talk back.What’s Provided: Beverages and light charcuterie as well as a notebook, class knowledge pamphlet, and a coupon for your next visit.
- **Event URL**: https://allevents.in/brooklyn/butcher-class-pork-party/100001984587098435
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbutcher-class-pork-party-tickets-1984587098435
- **Ticket Price Range**: min: 108.55, max: 108.55, currency: USD

## Event venue details

- **city**: Brooklyn
- **state**: NY
- **country**: United States
- **location**: Prospect Butcher Co. 2
- **lat**: 40.7243657
- **long**: -73.9494047
- **full address**: Prospect Butcher Co. 2, 113A Nassau Avenue, Brooklyn, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Prospect Butcher Co (https://allevents.in/org/prospect-butcher-co/25538482)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/f3b6a0c385b92c14dd3886c73817209f8503bcca781f541bb906a04e97b11bb6-rimg-w1200-h600-dcfae9c1-gmir.jpg?v=1773127043
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/5a9983853621d2ed93ac45a19dabb6fa147de78ca363144b7af707615c3872be-rimg-w400-h400-dcfae9c1-gmir.jpg?v=1773127042

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 12 May, 2026 at 07:30 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Prospect Butcher Co. 2, 113A Nassau Avenue, Brooklyn, United States
- **Q**: What is the ticket price?
  - **A:** starting from 108.55 up to 108.55 USD
- **Q**: Who is organizing the event?
  - **A:** Prospect Butcher Co
- **Q**: What type of event is this?
  - **A:** Workshops
- **Q**: Where can I find ticket details about Butcher Class: Pork Party ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "W﻿ith two locations in Brooklyn (Prospect Heights and Greenpoint), we're here to serve you NYC's best meat! At Prospect Butcher Co., you’ll find locally and sustainably sourced air-chilled chicken, duck, and pasture-raised pork, beef, lamb, offal and game meats raised on family-run farms. We butcher whole-animals in-shop and take care to use every part of the animal to reduce food waste. When you buy meat at Prospect Butcher, it will be fresh, flavorful, and the best choice you can make in the byzantine mess of our country’s food systems.And as a bonus, Prospect Butcher Co. is proudly worker-owned. We believe our dedicated, hard-working staff deserve a piece of the pie, so we had to get creative and invent our own way of doing things -- a portion of our company is shared among all employees. Basically, when Prospect Butcher Co. wins, our staff wins too. They get a cut of the profits, in addition to all of the standard rights and protections any shareholder (including voting rights) would get.And why does that matter to you, our loyal customers? It's simple: happy butchers make tasty meats. When our team is fired up and feeling valued, they go the extra mile to make sure every cut is pure perfection. That's how we keep our shop stocked with the best meat you can buy, day in and day out.We take pride in our unconventional approach and believe that prioritizing our people, both butchers and customers, is the best way to sling meat."
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