# Event Details - **Event Name**: At-Home Meat Curing Workshop with Blue Dasher Farm - **Event Start and End Date**: Sat, 10 Jan, 2026 at 09:00 am – Sat, 10 Jan, 2026 at 01:00 pm - **Event Description**: Learn the basics of at-home meat curing: how to make salami, traditionally cured bacon, and Italian recipes for salumi. Incl. coffee/mealAbout this EventWill Hillery of Ecdysis Foundation at Blue Dasher Farm will be leading a workshop on the basics of at-home meat curing! The workshop will be located at the Commerical Kitchen at Good Roots Farm, so you can have hands-on experience curing and tying sausage as well as curing bacon in traditional Italian style! Will apprenticed in Tuscany, Italy, learning traditional Italian butchery and meat curing techniques. He's excited to share these skills with his South Dakota community.Attendees will take home tied sausage and a sample of pork belly.The workshop also includes a coffee break with homemade biscotti, as well as a lunch of homecooked soup by Nora D'Antuono and sourdough bread from Allison Lewis, two adiditional Ecdysis folk with amazing cooking and baking skills!Agenda?: 09:00 AM - 09:30 AMMeet-and-Greet & Short Presentation ?: 09:30 AM - 10:45 AMCuring and Tying Sausage?: 10:45 AM - 11:15 AMTime Coffee with Biscotti ?: 11:15 AM - 12:15 PMTraditional Italian Bacon Curing ?: 12:15 PM - 12:30 PMDesign of Meat Curing Fridge ?: 12:30 PM - 01:30 PMSoup & Sourdough Lunch - **Event URL**: https://allevents.in/brookings/at-home-meat-curing-workshop-with-blue-dasher-farm/100001977515539211 - **Event Categories**: workshops, meet-and-greet, meetups - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 85.08, max: 85.08, currency: USD ## Event venue details - **city**: Brookings - **state**: SD - **country**: United States - **location**: Good Roots Farm and Gardens - **lat**: 44.3497655 - **long**: -96.78752569999999 - **full address**: Good Roots Farm and Gardens, 3712 Medary Avenue, Brookings, United States ## Event gallery - **Alt text**: At-Home Meat Curing Workshop with Blue Dasher Farm - **Image URL**: https://cdn-az.allevents.in/events9/banners/ad5a23722cf170979b97e8670f5ca88df07b8a4880efc435d8b9170994de6540-rimg-w1200-h1600-dc8e8a7b-gmir.jpg?v=1765522980 ## FAQs - **Q**: When and where is At-Home Meat Curing Workshop with Blue Dasher Farm being held? - **A:** At-Home Meat Curing Workshop with Blue Dasher Farm takes place on Sat, 10 Jan, 2026 at 09:00 am to Sat, 10 Jan, 2026 at 01:00 pm at Good Roots Farm and Gardens, 3712 Medary Avenue, Brookings, United States. - **Q**: How much do tickets cost for At-Home Meat Curing Workshop with Blue Dasher Farm? - **A:** Tickets for At-Home Meat Curing Workshop with Blue Dasher Farm are priced at USD 85 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 85 + USD 7 feeAvailable - **Q**: Who is organizing At-Home Meat Curing Workshop with Blue Dasher Farm? - **A:** At-Home Meat Curing Workshop with Blue Dasher Farm is organized by Ecdysis Foundation at Blue Dasher Farm. - **Q**: Who is this event for? Is it right for me? - **A:** At-Home Meat Curing Workshop with Blue Dasher Farm is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Brookings, this event is thoughtfully curated to deliver a standout experience worth every moment. 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