Golden, salty and perfectly twisty, these soft pretzels are fun for little hands to make and even better to eat! In this hands-on kids’ workshop, young chefs will learn how to shape, boil and bake their own soft pretzels, then add simple toppings like salt or cinnamon sugar. Interactive, beginner-friendly and happily messy (the fun kind).
We’ll guide them step-by-step, teaching basic baking skills, kitchen confidence and the joy of making something from scratch. By the end, they’ll have warm, homemade pretzels to enjoy and maybe share!
What to expect
Kid-friendly, hands-on instruction
Shaping, boiling, and baking soft pretzels
Exploring simple toppings and flavour combos
Safety and hygiene basics
All ingredients and materials provided
Each child takes home their own pretzels
Details
Ages: 6–12 (younger kids welcome with caregiver help)
Group size: Limited for personalized attention
What to bring: Clothes that can handle a little flour and fun
Sign up and let your young chef twist, bake and snack on some homemade magic!
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