Izzy is Cookin' Autumnal Supper Club

Izzy is cookin’ (for you)

Food that makes you do the happy dance

"Her recipes are wonderfully imaginative, full of delicious flavours and colours and included some surprising twists"

Join Izzy for an autumnal feast, welcoming in the final month of 2026. Come together with a community of people, to reflect on the year we have had, eat scrummy food, and prepare ourselves for the festive period (whatever that might look like for you).

Expect big flavour and big vibes, seasonal and local produce, a celebration of vegetables and some local meat.

Where? Bridge Farm, BS16 1BQ (the canteen)

When? Sunday November 30th from 6:30pm

What's included?

Entrees followed by a 3 course dinner

A non-alcoholic herbal cocktail paired with the meal and a unique herbal tea served with dessert, both designed by Lucy Wade, herbalist

Natural Wines available to purchase

Reflective prompts

Sample menu

on arrival

trout pâté, dill / chickpea seaweed pâté

buckwheat bread, caper butter

seasonal pickles

to start

root rolls with a mushroom and chestnut stuffing, kale pesto, artichoke puree

grilled sprout salad with apple and hazelnuts, thyme oil, shaved pecorino

main

roasted venison / celeriac steak

charred hispi cabbage, pomegranate

pickled cauliflower

potato croutons

green sauce

dessert

candied walnuts, plum honey drizzle

poached pear with spiced syrup, crushed meringue, creme fraiche

Also check out other Workshops in Bristol.