CRAFT BREWING (COMPREHENSIVE 3 DAY COURSE)
Tutor: Jonny MillsHead Brewer: Noel James
Course time: 3 Days 9:15am - 4:00pm
Expanding on our Crash Course, the Comprehensive Three Day Course covers the science and technology of brewing in greater depth.
Day one covers the production of beer from grain-to-glass. Day two covers topics essential to making better beer - quality control throughout the process, beer flavour analysis & troubleshooting. Day three lets the candidates loose on a production brewery as they participate in a full brew with New Bristol’s very own Head Brewer, Noel James.
A great opportunity to gain experience on a professional brew kit, this course would be a great foot on the ladder for those wishing to progress into the industry or those with a thirst for a more in depth knowledge of brewing.
Day 1: Introduction to Brewing, brewing water analysis and treatment, malting, malt analysis and selection, adjuncts, mashing and wort separation, boiling, hop analysis and selection, bitterness calculations, building aroma
Day 2: Yeast analysis, yeast strain selection, fermentation and control, maturation, dry hopping principles and techniques, beer prep for packaging, packaging and dispense
Day 3: Live brew day - brew-house technology, best practice yeast cropping/pitching/storage, quality systems and finished beer stability, off-flavours and troubleshooting, recipe design
This course includes:
Morning Coffee/Tea & Pastries
Lunch - this will be provided by one of Bristol finest lunchtime eateries, these include Pieminister, Pinkmans and Harts Bakery. Vegetarian options available.
An end of day beer in New Bristol's tap bar with the Head brewer and team.
NB: Please remember this is a working brewery so where practical clothes and shoes.
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