Steak MasterClass- The Ultimate Steak Experience

Over the course of four expertly crafted courses, you’ll journey through the world of premium cuts, mastering techniques used by top chefs to achieve restaurant-quality results at home.

Bread Service: Housemade Foccacia with Beef Tallow Candle
Course 1: Steak Tartare prepared table side
Course 2: Waygu Tasting- Japanese A5 vs Australian Waygu
Course 3: Chateaubriand with Romanoff Potatoes & Broccolini
Course 4: Dry Aged Strip Tasting- 60 Day Dry Aged vs Wet Aged
Dessert: Fresh Donuts with Caramel and Berry Dipping Sauces

Also check out other Workshops in Brighton, Food & Drink events in Brighton.