# Event Details

- **Event Name**: Hands-on Hand-made Pasta Lesson
- **Event Start and End Date**: Sat, 15 Aug, 2026 at 06:00 pm – Sat, 29 Aug, 2026 at 06:00 pm (-04:00)
- **Event Description**: Learn to make three different pastas and three sauces! Have fun, then love what you make!About this EventYou will surely fall in love with this culinary art form, originally taught to us by our Italian cousins near Bologna, Italy’s heart of fresh pasta.Award-winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on pasta-making class where you’ll learn to create from scratch, mushroom ravioli with a fresh tomato sauce and fettuccine Alfredo—all using mostly organic and regional ingredients from local farms. He'll also show you how to fashion homemade tortellini or tortelloni.Try your skills with hand-rolling as well as mechanical!Come join us for a relaxed and fun cooking lesson!BYOB and EAT WHAT YOU MAKE!This class is scheduled for most Saturday evenings, but we can provide a cooking class for almost anything at any time, so contact us if our scheduled classes do not fit your schedule.See our website OdysseyEventsVT for more lesson ideas.Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.comSingle or multi-location classes are also available via video conferencing. Contact us for this special programming.  https://cdn-az.allevents.in/events4/banners/ec802880-9d81-11f1-80bb-ebfa6612c095-rimg-w740-h740-dc080808-gmir.jpg   https://cdn-az.allevents.in/events7/banners/eccb1430-9d81-11f1-80bb-ebfa6612c095-rimg-w555-h740-dc080808-gmir.jpg   https://cdn-az.allevents.in/events7/banners/ecd99320-9d81-11f1-80bb-ebfa6612c095-rimg-w593-h740-dc483828-gmir.jpg   https://cdn-az.allevents.in/events4/banners/ed1ed980-9d81-11f1-80bb-ebfa6612c095-rimg-w416-h740-dc080808-gmir.jpg   https://cdn-az.allevents.in/events3/banners/ed6160c0-9d81-11f1-80bb-ebfa6612c095-rimg-w555-h740-dc786848-gmir.jpg https://youtu.be/D8RYlYN3HEk
- **Event URL**: https://allevents.in/bridgewater/hands-on-hand-made-pasta-lesson/10000183863459557
- **Event Categories**: workshops, art, cooking, it, food-drinks
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 1
- **Event Highlights**: 
  - Duration: 2 hours 30 minutes
  - Location: 276 Laber Rd
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 94.99, max: 94.99, currency: USD

## Event venue details

- **city**: Bridgewater
- **state**: VT
- **country**: United States
- **location**: 276 Laber Rd
- **lat**: 43.6191516
- **long**: -72.72772650000002
- **full address**: 276 Laber Rd, 276 Laber Road, Bridgewater, United States

## Event gallery

- **Alt text**: Hands-on Hand-made Pasta Lesson
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/40509d8099fdc96bd3297b60490c90e2c59b42de8e8f0e9f2ebd5a66fe2f7a64-rimg-w1200-h1090-dcd6d1c5-gmir.jpg?v=1767178101

## FAQs

- **Q**: When and where is Hands-on Hand-made Pasta Lesson being held?
  - **A:** Hands-on Hand-made Pasta Lesson takes place on Sat, 15 Aug, 2026 at 06:00 pm to Sat, 29 Aug, 2026 at 06:00 pm at 276 Laber Rd, 276 Laber Road, Bridgewater, United States.
- **Q**: Who is organizing Hands-on Hand-made Pasta Lesson?
  - **A:** Hands-on Hand-made Pasta Lesson is organized by Odyssey Events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Hands-on Hand-made Pasta Lesson is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Bridgewater, this event is thoughtfully curated to deliver a standout experience worth every moment. If Hands-on Hand-made Pasta Lesson sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue."
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