# Event Details - **Event Name**: The Soufflé Also Rises and Apple-Tart Cooking Class - **Event Start and End Date**: Sun, 13 Jan, 2019 at 11:30 am – Sun, 27 Dec, 2026 at 03:00 pm (-05:00) - **Event Description**: Learn how to make our un-classic fallen soufflé and find out our apple tart’s secret ingredient…,About this EventHaving owned a restaurant named Hemingway's, we couldn't resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.First, we handle the classic Vermont dairy and eggs combo in an unclassic "fallen" soufflé. Then, with apples from ours or local orchards, you'll learn to make a light and luscious tart with a Vermont maple sauce.If it's in season, we may even walk to our neighbor's sugar shack to see some of the process.So, come and join us at our mountain-top retreat for a relaxed, fun, and delicious brunch lesson!BYOB and EAT WHAT YOU MAKE!This class is scheduled for most weekend afternoons, but we can book a cooking class for almost anything at almost any time.See our website OdysseyEventsVT for more lesson ideas.Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.comA two-person minimum is preferred, but contact us as we may have other singles on a waitlist.Single or multi-location classes also available via video conferencing. Contact us for this special programming. - **Event URL**: https://allevents.in/bridgewater-corners/the-soufflé-also-rises-and-apple-tart-cooking-class/1000053079192293 - **Event Categories**: workshops, cooking, art, parties, it, entertainment, brunch - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours 30 minutes - Location: Bridgewater Corners - Languages: English ## Ticket Details - **Ticket Price Range**: min: 91.81, max: 91.81, currency: USD ## Event venue details - **city**: Bridgewater Corners - **state**: VT - **country**: United States - **location**: Bridgewater Corners - **lat**: 43.6135996 - **long**: -72.7219133 - **full address**: Bridgewater Corners, United States ## Event gallery - **Alt text**: The Soufflé Also Rises and Apple-Tart Cooking Class - **Image URL**: https://cdn-az.allevents.in/events1/banners/83ee222e4a5d3b80cbfea6447ebe02c4c8fd0050f30127f959a3ef6fa88ed50d-rimg-w1200-h1600-dcffffff-gmir.jpg?v=1770221849 ## FAQs - **Q**: When and where is The Soufflé Also Rises and Apple-Tart Cooking Class being held? - **A:** The Soufflé Also Rises and Apple-Tart Cooking Class takes place on Sun, 13 Jan, 2019 at 11:30 am to Sun, 27 Dec, 2026 at 03:00 pm at Bridgewater Corners, United States. - **Q**: How much do tickets cost for The Soufflé Also Rises and Apple-Tart Cooking Class? - **A:** Tickets for The Soufflé Also Rises and Apple-Tart Cooking Class are priced at USD 92 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 92 + USD 7 feeAvailable - **Q**: Who is organizing The Soufflé Also Rises and Apple-Tart Cooking Class? - **A:** The Soufflé Also Rises and Apple-Tart Cooking Class is organized by Odyssey Events. - **Q**: Who is this event for? Is it right for me? - **A:** The Soufflé Also Rises and Apple-Tart Cooking Class is ideal for party-goers, social butterflies, and anyone looking for a great night out with music, drinks, and good vibes. Whether you're a first-time attendee or a longtime enthusiast in Bridgewater Corners, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Soufflé Also Rises and Apple-Tart Cooking Class sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "The Soufflé Also Rises and Apple-Tart Cooking Class", "image": "https://cdn-az.allevents.in/events1/banners/83ee222e4a5d3b80cbfea6447ebe02c4c8fd0050f30127f959a3ef6fa88ed50d-rimg-w1200-h1600-dcffffff-gmir.jpg?v=1770221849", "startDate": "2019-01-13T11:30:00-05:00", "endDate": "2026-12-27T15:00:00-05:00", "url": "https://allevents.in/bridgewater-corners/the-soufflé-also-rises-and-apple-tart-cooking-class/1000053079192293", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Bridgewater Corners", "address": { "@type": "PostalAddress", "streetAddress": "Bridgewater Hill", "postalCode": "05035", "addressLocality": "Bridgewater Corners", "addressRegion": "VT", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "43.6135996", "longitude": "-72.7219133" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn how to make our un-classic fallen soufflé and find out our apple tart’s secret ingredient…,", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-04", "availabilityEnds": "2026-12-27T15:00:00-05:00", "validFrom": "2026-02-04", "lowPrice": "91.81", "highPrice": "91.81", "price": "91.81", "url": "https://allevents.in/bridgewater-corners/the-soufflé-also-rises-and-apple-tart-cooking-class/1000053079192293" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-04", "availabilityEnds": "", "validFrom": "2026-02-04", "url": "https://allevents.in/bridgewater-corners/the-soufflé-also-rises-and-apple-tart-cooking-class/1000053079192293", "price": "91.81", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Odyssey Events", "url": "https://allevents.in/org/odyssey-events/22507468", "description": "For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue." } ] } ] ```