# Event Details - **Event Name**: Name That Fish Stew! Cooking Class - **Event Start and End Date**: Sat, 26 Oct, 2019 at 05:30 pm – Wed, 30 Dec, 2026 at 09:00 pm (-04:00) - **Event Description**: Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew...About this EventLinda will greet you with a warm welcome and award winning Chef Ted will introduce you to the overall theme of the course.Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew AKA French bouillabaisse—and also known as Italian cioppino. He'll also talk about the history of the dishes and their ingredients.Learn the slight variations for all and discover your favorite!You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of a French baguette. Later you'll soak it up in the exceptional saffron broth.Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if a chill is in the air, inside or outside by a fire.Come join us for a relaxed and fun supper lesson.BYOB and EAT WHAT YOU MAKE!Notes:A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.This experience repeats regularly on most Wednesday evenings. If you need a change of day or time, please contact us.Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com=Regarding COVID: We will abide by the Vermont Forward state website.WINTER: if you don't have a proper vehicle to make it up our hill, we will pick you up on the main road below.See our website for more lesson ideas.Single or multi-location classes are also available via video conferencing through The Chef and The Dish. Contact us for this special programming. - **Event URL**: https://allevents.in/bridgewater-corners/name-that-fish-stew-cooking-class/1000065601352411 - **Event Categories**: workshops, food-drinks, art, cooking, it - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours 30 minutes - Location: Bridgewater Corners - Languages: English ## Ticket Details - **Ticket Price Range**: min: 105.6, max: 105.6, currency: USD ## Event venue details - **city**: Bridgewater Corners - **state**: VT - **country**: United States - **location**: Bridgewater Corners - **lat**: 43.6199134 - **long**: -72.6653771 - **full address**: Bridgewater Corners, United States ## Event gallery - **Alt text**: Name That Fish Stew! Cooking Class - **Image URL**: https://cdn-az.allevents.in/events9/banners/3588299cc2137f2136cf16230893e81198816749aadf39aa8504fab660255ece-rimg-w1200-h1600-dc131109-gmir.jpg?v=1770504472 ## FAQs - **Q**: When and where is Name That Fish Stew! Cooking Class being held? - **A:** Name That Fish Stew! Cooking Class takes place on Sat, 26 Oct, 2019 at 05:30 pm to Wed, 30 Dec, 2026 at 09:00 pm at Bridgewater Corners, United States. - **Q**: How much do tickets cost for Name That Fish Stew! Cooking Class? - **A:** Tickets for Name That Fish Stew! Cooking Class are priced at USD 106 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityBouillabaisse lessonUSD 106 + USD 8 feeAvailable - **Q**: Who is organizing Name That Fish Stew! Cooking Class? - **A:** Name That Fish Stew! Cooking Class is organized by Odyssey Events. - **Q**: Who is this event for? Is it right for me? - **A:** Name That Fish Stew! Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Bridgewater Corners, this event is thoughtfully curated to deliver a standout experience worth every moment. If Name That Fish Stew! Cooking Class sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Name That Fish Stew! 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During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue." } ] } ] ```