# Event Details - **Event Name**: Name That Fish Stew! Cooking Class - **Event Start and End Date**: Wed, 19 Aug, 2026 at 06:00 pm – Wed, 02 Sep, 2026 at 06:00 pm (-04:00) - **Event Description**: In a relaxed, hands-on workshop, Chef Ted will guide you through layers of flavor, ingredients & centuries-old traditions behind this dishAbout this EventName That Fish Stew! The answer may be bouillabaisse, cioppino, or a New England seafood stew—but the real pleasure is discovering what makes each variation distinctive.You’ll learn how vegetables, fish, shellfish, herbs, and saffron come together in a rich, satisfying broth. Along the way, Chef Ted will share the history of these regional dishes, their subtle differences, and the techniques that make a memorable seafood stew.What You’ll PrepareNew England-style seafood stew with vegetables, fish, and North Atlantic coast shellfishExceptional saffron brothClassic French rouille, a spicy garlic accompanimentToasted French baguette for servingWhat You’ll LearnHow to build flavor in a seafood brothHow to combine fish, shellfish, and vegetablesThe similarities and differences among bouillabaisse, cioppino, and New England seafood stewTiming techniques for perfectly cooked seafoodProfessional techniques you can use in your own kitchenThe spicy garlic accompaniment known as aioli or rouille, is spread on toasted slices of a French baguette. You'll soak it up in an exceptional saffron broth.Weather permitting, you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if a chill is in the air, inside by a fire.Come join us for a relaxed and fun supper lesson.BYOB and EAT WHAT YOU MAKE!Notes:A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.This experience repeats regularly on most weekend afternoons. If you need a change of day or time, please contact us.Visit our website for reviews and credentials.Leave a message or email us to discuss your options. 802-342-1513 / info@odysseyeventsvt.comSingle or multi-location classes are also available via video conferencing. Contact us for this special programming. - **Event URL**: https://allevents.in/bridgewater/name-that-fish-stew-cooking-class/1000065601352411 - **Event Categories**: workshops, art, cooking, food-drinks, it - **Slot details of has slots**: - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours 30 minutes - Location: 276 Laber Rd - Languages: English ## Ticket Details - **Ticket Price Range**: min: 105.6, max: 105.6, currency: USD ## Event venue details - **city**: Bridgewater - **state**: VT - **country**: United States - **location**: 276 Laber Rd - **lat**: 43.6191516 - **long**: -72.72772650000002 - **full address**: 276 Laber Rd, 276 Laber Road, Bridgewater, United States ## Event gallery - **Alt text**: Name That Fish Stew! Cooking Class - **Image URL**: https://cdn-az.allevents.in/events9/banners/3588299cc2137f2136cf16230893e81198816749aadf39aa8504fab660255ece-rimg-w1200-h1600-dc131109-gmir.jpg?v=1770504472 ## FAQs - **Q**: When and where is Name That Fish Stew! Cooking Class being held? - **A:** Name That Fish Stew! Cooking Class takes place on Wed, 19 Aug, 2026 at 06:00 pm to Wed, 02 Sep, 2026 at 06:00 pm at 276 Laber Rd, 276 Laber Road, Bridgewater, United States. - **Q**: Who is organizing Name That Fish Stew! Cooking Class? - **A:** Name That Fish Stew! Cooking Class is organized by Odyssey Events. - **Q**: Who is this event for? Is it right for me? - **A:** Name That Fish Stew! Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Bridgewater, this event is thoughtfully curated to deliver a standout experience worth every moment. If Name That Fish Stew! Cooking Class sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Name That Fish Stew! 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During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue." } ] } ] ```