Celebrate St. Patrick’s Day in style with an unforgettable 21+ evening of Irish whiskey, chef-crafted cuisine, and spirited camaraderie at Sugar Beet Market.
Join us for a special four-course Irish whiskey pairing dinner featuring Tullamore D.E.W., where Executive Chef Christopher Rodgers and his culinary team present a menu thoughtfully crafted to complement four distinctive whiskey expressions.
Throughout the evening, a Tullamore D.E.W. Brand Ambassador will guide you through each pour—sharing tasting notes, stories, and the rich traditions behind one of Ireland’s most celebrated spirits. From smooth, triple-distilled classics to beautifully aged selections, each pairing showcases how food and whiskey elevate one another.
✨ What to Expect
• Four-course chef-curated dinner
• Expertly paired Tullamore D.E.W. Irish whiskeys
• Guided tasting experience with brand ambassador
• A relaxed, social atmosphere perfect for whiskey lovers and newcomers alike
MENU
Starter
Fresh kale with sherry vinaigrette, Irish whiskey-soaked raisins, ricotta, heirloom tomatoes & cucumber
Paired with Tullamore D.E.W. Original
Second Course
Slow-roasted pork belly over jalapeño slaw with cherry Irish whiskey glaze
Paired with Tullamore D.E.W. 12-Year Special Reserve
Main Course
Blackened salmon with lobster queso, sautéed asparagus & parmesan mashed potatoes
Paired with Tullamore D.E.W. XO Caribbean Rum Cask Finish
Dessert
Warm chocolate chip Irish whiskey bread pudding with vanilla glaze & fresh strawberries
Paired with Tullamore D.E.W. Honey
Whether you’re a longtime whiskey enthusiast or simply looking for a unique night out, this intimate 21+ experience blends education, flavor, and celebration in one memorable evening.
🎟 Reservations required — seating is limited.
Your ticket includes gratuity, so you can relax, sip, and savor every moment.
Raise a glass, say Sláinte, and celebrate the season with us!
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