

# Event Details

- **Event Name**: Take & Bake Pierogi Class at The Winery in Breinigsville
- **Event Start and End Date**: Sun, 22 Feb, 2026 at 01:00 pm – Sun, 22 Feb, 2026 at 03:00 pm
- **Event Description**: Chef Chris of Handcrafted Catering will guide class attendees through a live demonstration on pierogi making.About this EventChef Chris of Handcrafted Catering will guide class attendees through a live demonstration on pierogi making. You’ll prepare your pierogis to take home ready to bake, or pop them in the freezer and have fresh homemade pierogis whenever you like. Your ticket also includes a plate of 6 pierogis to eat during class, plus a glass of wine of your choice.Pierogis that will be served and also made during class- Traditional potato and sharp cheddar- Sweet potato with roasted corn and shallot- Veggie variety with spinach, mushroom, potato and swiss cheese
- **Event URL**: https://allevents.in/breinigsville/take-and-bake-pierogi-class-at-the-winery-in-breinigsville/100001980406619510
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 65.87, max: 65.87, currency: USD

## Event venue details

- **city**: Breinigsville
- **state**: PA
- **country**: United States
- **location**: Clover Hill Vineyards & Winery
- **lat**: 40.54915779999999
- **long**: -75.66163879999999
- **full address**: Clover Hill Vineyards &amp; Winery, 9850 Newtown Road, Breinigsville, United States

## Event gallery

- **Alt text**: Take &amp; Bake Pierogi Class at The Winery in Breinigsville
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/50719b8ce9023a767153e91bcd8c87b6d440261515164c91cbe478ccab31a241-rimg-w1200-h600-dcd4bfa9-gmir.jpg?v=1768308545

## FAQs

- **Q**: When and where is Take & Bake Pierogi Class at The Winery in Breinigsville being held?
  - **A:** Take &amp; Bake Pierogi Class at The Winery in Breinigsville takes place on Sun, 22 Feb, 2026 at 01:00 pm to Sun, 22 Feb, 2026 at 03:00 pm at Clover Hill Vineyards &amp; Winery, 9850 Newtown Road, Breinigsville, United States.
- **Q**: How much do tickets cost for Take & Bake Pierogi Class at The Winery in Breinigsville?
  - **A:** Tickets for Take &amp; Bake Pierogi Class at The Winery in Breinigsville are priced at USD 66 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityTake &amp; BakeUSD 66 + USD 6 feeAvailable
- **Q**: Who is organizing Take & Bake Pierogi Class at The Winery in Breinigsville?
  - **A:** Take &amp; Bake Pierogi Class at The Winery in Breinigsville is organized by Clover Hill Vineyards & Winery.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Take &amp; Bake Pierogi Class at The Winery in Breinigsville is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Breinigsville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Take &amp; Bake Pierogi Class at The Winery in Breinigsville sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "It started with a dream...and became a family traditionIn the 1970s, grape planting started as a hobby of John and Pat Skrip, founders of Clover Hill. That hobby quickly developed into a passion for producing wines they loved and wanted to share with others. In September 1985, Clover Hill Vineyards & Winery was born in Breinigsville, PA.From its inception, Clover Hill has been all about family. After literally growing up in the vines, two of the Skrip children – John III and Kari – have become an integral part of the family business.After earning a degree in enology at Fresno State University, California, John Skrip III joined Clover Hill as Winemaker. Under his care, the wine list continues to expand, offering new wines while maintaining a standard of excellence that has become a Clover Hill hallmark.Kari Skrip joined Clover Hill after earning a degree in wine marketing at the University of Adelaide, Australia. Kari’s expertise in marketing, promotion, and distribution continues to introduce new customers to Clover Hill wines while protecting the integrity of her family’s passion and mission – providing premium wines in a relaxed, inviting winery atmosphere.Over the years, both John III and Kari have seen their parents’ dream grow to include six vineyards spanning 80 acres in two counties – Berks and Lehigh – that produce 80,000 gallons of wine a year. They have a deep love for Clover Hill and the land they farm. The Skrip family and Clover Hill staff remain committed to continuing this dream that became a family tradition."
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