At this Bordeaux Masterclass we will have a look at the 1855 grand cru classe classification and the labelling terms of AOC, cru bourgeois, superior and grand cru classe. the following issues will be covered:
- left bank vs right bank (Medoc, Graves, Sauternes , Saint Emilion, Pomerol etc.)
-traditional grape varieties
-trade and up-to-date figures
-tasting of 10 wines
Some gems among the wines tasted: Ch. Giraud, Smith Haut Lafite, Cos d'Estournel, Grand Puy-Lacoste, Beau-Sejour Becot, Rauzan Segla, La Chapelle de la Mission Haut Brion.
Trainer: Imre Szakacs-Orha
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