Embark on a culinary journey across the Iberian Peninsula as we celebrate the bold, soulful flavors of Spain and Portugal.
Chef Drake has crafted a five-course menu inspired by the vibrant traditions and ingredients of these storied regions, from rugged coastlines to sun-drenched hillsides.
Each course will be paired with wines thoughtfully selected to highlight the spirit and diversity of Iberian winemaking.
Price: $130 per person, inclusive of tax and gratuity
First Course
Pintxos Sardines, mussels en escabeche,
pan con tomate, olives, pickled peppers
Second Course
Pastéis & Croquetas Bacalhau and potato, jamón and béchamel
Third Course
Vieiras Jamón-wrapped scallops, kombu,
papas arrugadas, romesco purée, pil pil
Fourth Course
Ibérico Pork Presa Morel stuffed with morcilla, clams, feijoada
Fifth Course
Pastéis de Nata Orange marmalade, spiced cream
Dessert
Basque Cheesecake Chocolate ice cream,
mini churros, chocolate ganache
Wine pairings coming soon!
Reservations:
https://www.opentable.com/booking/experiences-availability?rid=188377&restref=188377&experienceId=597429&utm_source=external&utm_medium=referral&utm_campaign=shared
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