# Event Details - **Event Name**: Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables - **Event Start and End Date**: Sat, 11 Jul, 2026 at 10:00 am – Sat, 11 Jul, 2026 at 03:00 pm - **Event Description**: Learn fermentation techniques using wild plants and seasonal vegetables while creating kimchi and kraut to take home.About this EventJoin Colorado forager and creative educator Constance Wilde (Rachel) for an immersive workshop exploring wild foods, seasonal fermentation, edible plants, and traditional food preservation techniques inspired by the Rocky Mountains.These workshops are designed to reconnect participants with the natural world through guided outdoor exploration, hands-on crafting, seasonal observation, and traditional creative techniques. Each workshop combines foraging, plant identification, shared meals, and hands-on project work in a relaxed and community-oriented environment welcoming both beginners and experienced participants.This workshop focuses on fermentation techniques using wild and garden vegetables while introducing participants to edible local plants commonly used in traditional preservation methods. Participants will prepare seasonal kimchi, kraut, and small-batch fermented condiments to take home.Sample Schedule10:00 AM – Introduction to edible wild greens and fermentation basics10:30 AM – Guided plant walk and harvesting12:00 PM – Vegetable preparation and seasoning workshop1:00 PM – Shared seasonal lunch2:00 PM – Fermentation jar assembly and preservation techniques2:30 PM – Discussion of food safety and long-term storage3:00 PM – Wrap up and take-home fermentsWhat to ExpectMost workshops begin with introductions, tea, and an overview of the day before transitioning into a guided outdoor walk focused on foraging, seasonal observation, plant identification, harvesting techniques, and local ecology. After the outdoor portion, participants return for a shared seasonal lunch followed by afternoon crafting and hands-on project work.All classes include an outdoor walk of approximately 1 mile and may involve uneven terrain, mountain trails, moderate hiking, or off-trail conditions depending on the season and workshop type.What to Bring & How to PrepareComfortable walking or hiking shoesLayers for changing temperaturesLight rain jacket or waterproof outer layerWater bottleSmall backpack or day bagOne or two clean glass jarsPlease check the weather forecast near Nederland, Colorado the day before your workshop for the most accurate estimate of conditions.Weather, Cancellations, & Additional InformationMountain weather can change rapidly, especially during summer afternoons. Rain, wind, lightning, colder temperatures, and afternoon thunderstorms are common in the Front Range and alpine environments.Workshops generally continue in light or moderate weather conditions, and indoor activities or modified programming may be substituted when appropriate. In cases of severe weather, workshops may be rescheduled or class credit may be issued.Refunds are not available for last-minute cancellations, missed classes, or weather-related schedule changes.Please notify the instructor of any dietary restrictions at least 48 hours prior to the event. - **Event URL**: https://allevents.in/boulder/wild-fermentation-workshop-kimchi-kraut-and-wild-vegetables/100001989414109154 - **Event Categories**: workshops, trips-adventures, trekking, it - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: under_18_with_guardian - door_time: 2026-07-11T15:50:00Z - Duration: 5 hours - Location: Boulder County - Languages: English ## Ticket Details - **Ticket Price Range**: min: 48, max: 90, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Boulder County - **lat**: 40.022006 - **long**: -105.3803551 - **full address**: Boulder County, 615 Mountain Meadows Rd, Boulder, United States ## Event gallery - **Alt text**: Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables - **Image URL**: https://cdn-az.allevents.in/events2/banners/5380a4aeb06746151532497b30432351d17a1c867b54f50fca230e60f69d4552-rimg-w1024-h769-dc2e2d30-gmir.jpg?v=1779039325 ## FAQs - **Q**: When and where is Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables being held? - **A:** Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables takes place on Sat, 11 Jul, 2026 at 10:00 am to Sat, 11 Jul, 2026 at 03:00 pm at Boulder County, 615 Mountain Meadows Rd, Boulder, United States. - **Q**: Who is organizing Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables? - **A:** Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables is organized by Mythocology Team - Indy, Parker, Rachel, Orion. - **Q**: Who is this event for? Is it right for me? - **A:** Wild Fermentation Workshop: Kimchi, Kraut & Wild Vegetables is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. 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