# Event Details

- **Event Name**: The Art of Kimchi: A Hands-On Fermentation Workshop
- **Event Start and End Date**: Thu, 21 May, 2026 at 05:30 pm – Thu, 21 May, 2026 at 07:30 pm (-06:00)
- **Event Description**: Discover the vibrant flavors and traditions of Korea in this interactive kimchi-making workshop!About this EventParticipants will learn the cultural history, health benefits, and fermentation techniques behind Korea’s most iconic dish. Guided step-by-step, you’ll prepare your own batch of kimchi to take home while exploring the science, artistry, and community rituals that have made this living food a cornerstone of Korean cuisine for centuries.Grace Yoon is a clinical herbalist, health coach, and author of The Korean Herbal Apothecary. Through her writing, workshops, and community programs, Grace blends the traditions and science of Korean herbs, helping others apply ancient medicinal knowledge to modern life. This summer, she debuts her food-as-medicine brand, Ginkgo & Co., as a guest vendor at the Boulder Farmers Market, offering culinary herbal creations.Photos courtesy of Grace Yoon.   https://cdn-az.allevents.in/events2/banners/776bc510-3b50-11f1-a7b9-598dddd66895-rimg-w1200-h675-dcffffff-gmir.jpg   https://cdn-az.allevents.in/events10/banners/77ac7790-3b50-11f1-bd1f-f1e10f03be6f-rimg-w601-h740-dcebeef3-gmir.jpg
- **Event URL**: https://allevents.in/boulder/the-art-of-kimchi-a-hands-on-fermentation-workshop/100001987745162289
- **Event Categories**: Workshops, Art, health-wellness, food-drinks, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 12.51, max: 33.85, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Museum of Boulder at Tebo Center
- **lat**: 40.02010099999999
- **long**: -105.28116850000004
- **full address**: Museum of Boulder at Tebo Center, 2205 Broadway, Boulder, United States

## Event gallery

- **Alt text**: The Art of Kimchi: A Hands-On Fermentation Workshop
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/38080ccc7e82fa9d2f14e0e7a59691cd62911f66491d7337903cd0c2398c3fb4-rimg-w1200-h675-dcf5f0ec-gmir.jpg?v=1776535267

## FAQs

- **Q**: When and where is The Art of Kimchi: A Hands-On Fermentation Workshop being held?
  - **A:** The Art of Kimchi: A Hands-On Fermentation Workshop takes place on Thu, 21 May, 2026 at 05:30 pm to Thu, 21 May, 2026 at 07:30 pm at Museum of Boulder at Tebo Center, 2205 Broadway, Boulder, United States.
- **Q**: How much do tickets cost for The Art of Kimchi: A Hands-On Fermentation Workshop?
  - **A:** Ticket prices for The Art of Kimchi: A Hands-On Fermentation Workshop range from USD 13 to USD 34 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 34 + USD 4 feeAvailableMuseum of Boulder MemberUSD 23 + USD 3 feeAvailableSNAP/EBT/TribalUSD 13 + USD 3 feeAvailable
- **Q**: Who is organizing The Art of Kimchi: A Hands-On Fermentation Workshop?
  - **A:** The Art of Kimchi: A Hands-On Fermentation Workshop is organized by Museum of Boulder.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Kimchi: A Hands-On Fermentation Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Kimchi: A Hands-On Fermentation Workshop sounds like your kind of event, don't wait - spots fill up fast.

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