# Event Details - **Event Name**: Thanksgiving Preperation: Side Dishes and the Art of Roasting - **Event Start and End Date**: Tue, 25 Nov, 2025 at 04:45 pm – Tue, 25 Nov, 2025 at 08:00 pm - **Event Description**: In this class, we will make a variety of side dishes as well as discover techniques for roasting.About this EventIn this home cook class Chef Dallas guides you to dinner party confidence to accomplish your Thanksgiving Day goals. Take an in-depth dive into roasting techniques as well as many other methods. Check-in is at 10:45 am and we will start promptly at 11:00 am.Menu: Roasted Chicken with pan gravyPotatoes au GratinSweet and Spicy Sweet PotatoesCreamed Brussel SproutsMaple Glazed CarrotsCranberry SauceWhat Should I bring?to-go wear and bagWhere will the event be delivered at?Central kitchensWho do I contact with questions? Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy? Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement? Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian. Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event. - **Event URL**: https://allevents.in/boulder/thanksgiving-preperation-side-dishes-and-the-art-of-roasting/100001767147157719 - **Event Categories**: thanksgiving, art, workshops, meetups, food-drinks, cooking, parties, entertainment - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 95, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: Thanksgiving Preperation: Side Dishes and the Art of Roasting - **Image URL**: https://cdn-az.allevents.in/events7/banners/15355988ac73a77eddf0c040c4c0edc261942ab5c3e0e711609f552821726c2a-rimg-w1183-h887-dc462e1c-gmir.jpg?v=1759972947 ## FAQs - **Q**: When and where is Thanksgiving Preperation: Side Dishes and the Art of Roasting being held? - **A:** Thanksgiving Preperation: Side Dishes and the Art of Roasting takes place on Tue, 25 Nov, 2025 at 04:45 pm to Tue, 25 Nov, 2025 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: Who is organizing Thanksgiving Preperation: Side Dishes and the Art of Roasting? - **A:** Thanksgiving Preperation: Side Dishes and the Art of Roasting is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** Thanksgiving Preperation: Side Dishes and the Art of Roasting is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Thanksgiving Preperation: Side Dishes and the Art of Roasting sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Thanksgiving Preperation: Side Dishes and the Art of Roasting", "image": "https://cdn-az.allevents.in/events7/banners/15355988ac73a77eddf0c040c4c0edc261942ab5c3e0e711609f552821726c2a-rimg-w1183-h887-dc462e1c-gmir.jpg?v=1759972947", "startDate": "2025-11-25", "endDate": "2025-11-25", "url": "https://allevents.in/boulder/thanksgiving-preperation-side-dishes-and-the-art-of-roasting/100001767147157719", "location": { "@type": "Place", "name": "Auguste Escoffier School of Culinary Arts", "address": { "@type": "PostalAddress", "streetAddress": "637 S Broadway St", "postalCode": "80305", "addressLocality": "Boulder", "addressRegion": "CO", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.98320440000001", "longitude": "-105.24996440000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "In this class, we will make a variety of side dishes as well as discover techniques for roasting.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-05-02", "availabilityEnds": "2025-11-25", "validFrom": "2026-05-02", "lowPrice": "75.00", "highPrice": "95.00", "price": "75.00", "url": "https://allevents.in/boulder/thanksgiving-preperation-side-dishes-and-the-art-of-roasting/100001767147157719" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-05-02", "availabilityEnds": "", "validFrom": "2026-05-02", "url": "https://allevents.in/boulder/thanksgiving-preperation-side-dishes-and-the-art-of-roasting/100001767147157719", "price": "75.00", "name": "Early Reservation" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-05-02", "availabilityEnds": "", "validFrom": "2026-05-02", "url": "https://allevents.in/boulder/thanksgiving-preperation-side-dishes-and-the-art-of-roasting/100001767147157719", "price": "95.00", "name": "Final Ticket Price" } ], "organizer": [ { "@type": "Organization", "name": "Auguste Escoffier School of Culinary Arts", "url": "https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087", "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```