# Event Details

- **Event Name**: Techniques at Escoffier: Braising(short ribs)
- **Event Start and End Date**: Wed, 30 Sep, 2026 at 04:45 pm – Wed, 30 Sep, 2026 at 08:00 pm (-06:00)
- **Event Description**: Red wine braised short ribs, glazed parsnips, potato puree, horseradish gremolata, tart tatin.About this EventThis cooking class at August Escoffier School of Culinary Arts will familiarize you with an essential cooking technique known as braising. This technique is an excellent way to transform bargain cuts of meat into some of the most flavorful of dishes!Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:Red Wine Braised Short Ribs- Beef short ribs, seared, then cooked in wine until very tender.Honey Glazed Parsnips- Sweet and crispy parsnipsPotato Puree- Smooth potatoes perfect for soaking up braising juices!Horseradish Gremolata- a zesty, herbaceous condiment perfect for rish meats.Tarte Tatin- caramelized apples over pie crustAllergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the event be delivered?The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/boulder/techniques-at-escoffier-braisingshort-ribs/100001992958966919
- **Event Categories**: workshops, food-drinks, cooking, meetups, art
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours 15 minutes
  - Location: Auguste Escoffier School of Culinary Arts
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 75, max: 95, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Auguste Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event gallery

- **Alt text**: Techniques at Escoffier: Braising(short ribs)
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7197438e2ffed6ef9436458eac98f37de75c3b0d37efb16ad8e5aae135c29ff6-rimg-w683-h512-dc1b1711-gmir.jpg?v=1783357948

## FAQs

- **Q**: When and where is Techniques at Escoffier: Braising(short ribs) being held?
  - **A:** Techniques at Escoffier: Braising(short ribs) takes place on Wed, 30 Sep, 2026 at 04:45 pm to Wed, 30 Sep, 2026 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States.
- **Q**: Who is organizing Techniques at Escoffier: Braising(short ribs)?
  - **A:** Techniques at Escoffier: Braising(short ribs) is organized by Auguste Escoffier School of Culinary Arts.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Techniques at Escoffier: Braising(short ribs) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Techniques at Escoffier: Braising(short ribs) sounds like your kind of event, don't wait - spots fill up fast.

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