# Event Details - **Event Name**: Plant-Based Cuisine: Continental - **Event Start and End Date**: Tue, 13 Jan, 2026 at 04:45 pm – Tue, 13 Jan, 2026 at 08:00 pm - **Event Description**: Join Chef Dallas Houle for this Meat-free class! In this class learn how to prepare comforting plant-based meals for cold weather.About this EventIn this Meat-free class, the Escoffier Chef Instructor will teach how to prepare and cook hearty Plant-Based delicacies great for the colder months of the year.Class check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:Vegan Potatoes au Gratin- thinly sliced and layered potatoes coated in cashew cream.Vegan Caesar Salad- The ever-popular Caesar Salad vegan style!Butternut Squash Soup-A delicious and warming puree of butternut squashSauteed Mushrooms- An easy technique to craft a delicious dishSauteed Winter Greens- A simple technique for winter greens.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the class be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up.The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability.*It is extremely rare for a class to be canceled due to weather.Is there an age requirement?Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class. - **Event URL**: https://allevents.in/boulder/plant-based-cuisine-continental/100001854588166129 - **Event Categories**: workshops, food-drinks, meetups, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 95, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: Plant-Based Cuisine: Continental - **Image URL**: https://cdn-az.allevents.in/events7/banners/105eed86c5cb6991d95444af1b14dfb9fa1ebb59cc946e9f70844dcfbe8e587c-rimg-w1200-h599-dcd59214-gmir.jpg?v=1761483135 ## FAQs - **Q**: When and where is Plant-Based Cuisine: Continental being held? - **A:** Plant-Based Cuisine: Continental takes place on Tue, 13 Jan, 2026 at 04:45 pm to Tue, 13 Jan, 2026 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: How much do tickets cost for Plant-Based Cuisine: Continental? - **A:** Ticket prices for Plant-Based Cuisine: Continental range from USD 75 to USD 95 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly ReservationUSD 75AvailableFinal Ticket PriceUSD 95Available - **Q**: Who is organizing Plant-Based Cuisine: Continental? - **A:** Plant-Based Cuisine: Continental is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** Plant-Based Cuisine: Continental is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. 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They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```