

# Event Details

- **Event Name**: Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
- **Event Start and End Date**: Fri, 24 Apr, 2026 at 04:45 pm – Sat, 25 Apr, 2026 at 02:00 pm (-06:00)
- **Event Description**: Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.About this EventAll About Bread PT 1Friday, 5 pm - 8 pm MTIn part one of the series, Escoffier Chef Instructor, Dallas Houle explores the theory of bread making, scaling, mixing, proofing, and baking.All About Bread PT 2Saturday, 11 am - 2 pm MTIn part two of the series, Chef Dallas provides an overview of shaping, proofing, and baking. You can also enjoy tasting this scrumptious assortment of bread!Menu:Classic French Baguette- Crispy and chewy just as a baguette should be.Olive and Herb Focaccia- Flattened bread, fluffy inside, and baked with plenty of olive oil.Brioche- Buttery, rich, and soft.Whole Wheat Sourdough with Natural Starter- Leavened with a sourdough starter, slightly tangy boule with a nice crust.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduCheck-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.Where will the event be delivered at?Central KitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.
- **Event URL**: https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500
- **Event Categories**: workshops, food-drinks, meetups, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fhome-cook-series-all-about-bread-part-1-and-2-2-day-class-tickets-1984087960500
- **Ticket Price Range**: min: 135, max: 155, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Auguste Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Auguste Escoffier School of Culinary Arts (https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/c14df4a618b99face920bf82bbee7adb1a65d1c51c1a618eafb75136f96f2cb4-rimg-w1200-h900-dc31281c-gmir.jpg?v=1772143996
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/d29bbf0ee943eb3d844a0db1da49f265464e9fe1e06ed4dcb40913c77938fd2e-rimg-w400-h400-dc31281b-gmir.jpg?v=1772143996

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 24 Apr, 2026 at 04:45 pm (-06:00)
- **Q**: Where is the event happening?
  - **A:** Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
- **Q**: What is the ticket price?
  - **A:** starting from 135 up to 155 USD
- **Q**: Who is organizing the event?
  - **A:** Auguste Escoffier School of Culinary Arts
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, meetups, cooking
- **Q**: Where can I find ticket details about Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) ?
  - **A:** You can find ticket details about this event on AllEvents.

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