# Event Details - **Event Name**: Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) - **Event Start and End Date**: Fri, 24 Apr, 2026 at 04:45 pm – Sat, 25 Apr, 2026 at 02:00 pm (-06:00) - **Event Description**: Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.About this EventAll About Bread PT 1Friday, 5 pm - 8 pm MTIn part one of the series, Escoffier Chef Instructor, Dallas Houle explores the theory of bread making, scaling, mixing, proofing, and baking.All About Bread PT 2Saturday, 11 am - 2 pm MTIn part two of the series, Chef Dallas provides an overview of shaping, proofing, and baking. You can also enjoy tasting this scrumptious assortment of bread!Menu:Classic French Baguette- Crispy and chewy just as a baguette should be.Olive and Herb Focaccia- Flattened bread, fluffy inside, and baked with plenty of olive oil.Brioche- Buttery, rich, and soft.Whole Wheat Sourdough with Natural Starter- Leavened with a sourdough starter, slightly tangy boule with a nice crust.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduCheck-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.Where will the event be delivered at?Central KitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event. - **Event URL**: https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500 - **Event Categories**: workshops, food-drinks, meetups, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 135, max: 155, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) - **Image URL**: https://cdn-az.allevents.in/events8/banners/c14df4a618b99face920bf82bbee7adb1a65d1c51c1a618eafb75136f96f2cb4-rimg-w1200-h900-dc31281c-gmir.jpg?v=1772143996 ## FAQs - **Q**: When and where is Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) being held? - **A:** Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) takes place on Fri, 24 Apr, 2026 at 04:45 pm to Sat, 25 Apr, 2026 at 02:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: How much do tickets cost for Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)? - **A:** Ticket prices for Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) range from USD 135 to USD 155 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly ReservationUSD 135AvailableFinal Ticket PriceUSD 155Available - **Q**: Who is organizing Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)? - **A:** Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)", "image": "https://cdn-az.allevents.in/events8/banners/c14df4a618b99face920bf82bbee7adb1a65d1c51c1a618eafb75136f96f2cb4-rimg-w1200-h900-dc31281c-gmir.jpg?v=1772143996", "startDate": "2026-04-24T16:45:00-06:00", "endDate": "2026-04-25T14:00:00-06:00", "url": "https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Auguste Escoffier School of Culinary Arts", "address": { "@type": "PostalAddress", "streetAddress": "637 S Broadway St", "postalCode": "80305", "addressLocality": "Boulder", "addressRegion": "CO", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.98320440000001", "longitude": "-105.24996440000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "2026-04-25T14:00:00-06:00", "validFrom": "2026-02-26", "lowPrice": "135.00", "highPrice": "155.00", "price": "135.00", "url": "https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "", "validFrom": "2026-02-26", "url": "https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500", "price": "135.00", "name": "Early Reservation" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "", "validFrom": "2026-02-26", "url": "https://allevents.in/boulder/home-cook-series-all-about-bread-part-1-and-2-2-day-class/100001984087960500", "price": "155.00", "name": "Final Ticket Price" } ], "organizer": [ { "@type": "Organization", "name": "Auguste Escoffier School of Culinary Arts", "url": "https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087", "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```