

# Event Details

- **Event Name**: Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
- **Event Start and End Date**: Fri, 10 Apr, 2026 at 04:45 pm – Sat, 11 Apr, 2026 at 02:00 pm (-06:00)
- **Event Description**: In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.About this EventFriday, 5 pm-8 pmSaturday, 11 am - 2 pmLocation: 637 S. Broadway Suite H Boulder CO 80305In this class, we will explore crafting a selection of laminated and rich doughs. Laminated doughs, such as croissants and puff pastry, are leavened by the creation of layers of dough and butter. Discover the keys to success to unlock these tantalizing breads!Menu:Parisian Croissants- Flaky, crispy, and airy. Indulge in buttery, mouth-watering croissants, made by you!Blitz Puff Pastry Dough- An easy-to-make version of puff pastry for both sweet and savory goods!Challah- Braided rich bread, perfect for French toast or eating warm from the oven.Pastry Cream- An easy-to-make, sweet, creamy, vanilla-flavored sauce to pipe into your puff pastry or other baked goods!Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.Where will the event be delivered at?Central KitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.Friday, March 7th, 5 pm - 8 pm MTLocation: 637 S. Broadway Suite H Boulder CO 80305All About Bread PT 4In part 3 of our bread-making series, we will explore the process of starting laminated doughs, an intensive method of incorporating layers of butter into a dough.
- **Event URL**: https://allevents.in/boulder/home-cook-series-all-about-bread-croissants-and-puff-pastry-2-days/100001984077831203
- **Event Categories**: Workshops, Art, Meetups
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fhome-cook-series-all-about-bread-croissants-and-puff-pastry-2-days-registration-1984077831203
- **Ticket Price Range**: min: 130, max: 145, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Auguste Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Auguste Escoffier School of Culinary Arts (https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/c10e5aecd8c982cb46d67b04c70f6a34505105456d9e215822438cdbd024e2f9-rimg-w1200-h800-dc040302-gmir.jpg?v=1772205390
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/9887392d98d79435162b349708dbf4a46e0390f62720bb84d9cdeccd5373cf58-rimg-w400-h400-dc471a06-gmir.jpg?v=1772205389

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 10 Apr, 2026 at 04:45 pm (-06:00)
- **Q**: Where is the event happening?
  - **A:** Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
- **Q**: What is the ticket price?
  - **A:** starting from 130 up to 145 USD
- **Q**: Who is organizing the event?
  - **A:** Auguste Escoffier School of Culinary Arts
- **Q**: What type of event is this?
  - **A:** Workshops, Art, Meetups
- **Q**: Where can I find ticket details about Home Cook Series: All About Bread Croissants and puff pastry (2-Days) ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!"
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