# Event Details - **Event Name**: French Desserts and Pastry - **Event Start and End Date**: Sat, 16 May, 2026 at 10:45 am – Sat, 06 Jun, 2026 at 10:45 am (-06:00) - **Event Description**: Creme brule, Chocolate Souffle, Tart CitronAbout this EventIn this class, we focus our attention on the magic of eggs in a dessert. Tempering, coagulation, aeration, and lift!Check-in is at 10:45 am and we will start promptly at 11:00 am.Menu:Creme Brule- Vanilla cream custard with a burn sugar crustChocolate Souffle- Fluffy chocolaty indulgence.Tart Citron- Shortcrust pastry, lemon custard.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the event be delivered?The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office. Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event. - **Event URL**: https://allevents.in/boulder/french-desserts-and-pastry/100001985828581745 - **Event Categories**: Workshops, food-drinks, Meetups - **Slot details of has slots**: - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 95, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: French Desserts and Pastry - **Image URL**: https://cdn-az.allevents.in/events3/banners/1cda9ea70bf021cacc4acd3bd9aaeec2144b6d77fc7fdb022c33b7dbc562e162-rimg-w887-h1183-dc5d4d44-gmir.jpg?v=1774381539 ## FAQs - **Q**: When and where is French Desserts and Pastry being held? - **A:** French Desserts and Pastry takes place on Sat, 16 May, 2026 at 10:45 am to Sat, 06 Jun, 2026 at 10:45 am at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: How much do tickets cost for French Desserts and Pastry? - **A:** Ticket prices for French Desserts and Pastry range from USD 75 to USD 95 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly ReservationUSD 75AvailableFinal Ticket PriceUSD 95Available - **Q**: Who is organizing French Desserts and Pastry? - **A:** French Desserts and Pastry is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** French Desserts and Pastry is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. 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They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```