# Event Details - **Event Name**: French Cuisine: Coq Au Vin - **Event Start and End Date**: Fri, 06 Feb, 2026 at 04:45 pm – Fri, 06 Feb, 2026 at 08:00 pm - **Event Description**: Dive into the flavors of the French countryside!About this EventExplore these French favorites while learning useful techniques to refine your home cooking!Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:Coq Au Vin: Chicken legs braised in red wine and aromatics.Pommes Duchesse: Pureed potatoes, piped into spirals, and baked until crisp.Lyonaisse Salad: Frisse lettuce, poached egg, bacon.Chocolate Mousse: Cold, light and fluffy, chocolate dessertAllergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduBring a container: we will likely have leftovers to take home! Where will the event be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event. - **Event URL**: https://allevents.in/boulder/french-cuisine-coq-au-vin/100001975055501171 - **Event Categories**: food-drinks, Meetups, Workshops - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 95, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: French Cuisine: Coq Au Vin - **Image URL**: https://cdn-az.allevents.in/events9/banners/7d730e19f5926f08f6f68f26987999381d88822a63757c189a1cbfc4b2a8f65e-rimg-w1200-h800-dcc1baac-gmir.jpg?v=1764747643 ## FAQs - **Q**: When and where is French Cuisine: Coq Au Vin being held? - **A:** French Cuisine: Coq Au Vin takes place on Fri, 06 Feb, 2026 at 04:45 pm to Fri, 06 Feb, 2026 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: How much do tickets cost for French Cuisine: Coq Au Vin? - **A:** Ticket prices for French Cuisine: Coq Au Vin range from USD 75 to USD 95 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly ReservationUSD 75AvailableFinal Ticket PriceUSD 95Available - **Q**: Who is organizing French Cuisine: Coq Au Vin? - **A:** French Cuisine: Coq Au Vin is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** French Cuisine: Coq Au Vin is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If French Cuisine: Coq Au Vin sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "French Cuisine: Coq Au Vin", "image": "https://cdn-az.allevents.in/events9/banners/7d730e19f5926f08f6f68f26987999381d88822a63757c189a1cbfc4b2a8f65e-rimg-w1200-h800-dcc1baac-gmir.jpg?v=1764747643", "startDate": "2026-02-06", "endDate": "2026-02-06", "url": "https://allevents.in/boulder/french-cuisine-coq-au-vin/100001975055501171", "location": { "@type": "Place", "name": "Auguste Escoffier School of Culinary Arts", "address": { "@type": "PostalAddress", "streetAddress": "637 S Broadway St", "postalCode": "80305", "addressLocality": "Boulder", "addressRegion": "CO", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.98320440000001", "longitude": "-105.24996440000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Dive into the flavors of the French countryside!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-13", "availabilityEnds": "2026-02-06", "validFrom": "2026-04-13", "lowPrice": "75.00", "highPrice": "95.00", "price": "75.00", "url": "https://allevents.in/boulder/french-cuisine-coq-au-vin/100001975055501171" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-13", "availabilityEnds": "", "validFrom": "2026-04-13", "url": "https://allevents.in/boulder/french-cuisine-coq-au-vin/100001975055501171", "price": "75.00", "name": "Early Reservation" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-13", "availabilityEnds": "", "validFrom": "2026-04-13", "url": "https://allevents.in/boulder/french-cuisine-coq-au-vin/100001975055501171", "price": "95.00", "name": "Final Ticket Price" } ], "organizer": [ { "@type": "Organization", "name": "Auguste Escoffier School of Culinary Arts", "url": "https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087", "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```