# Event Details

- **Event Name**: Flavors of Persia II: The Next Course
- **Event Start and End Date**: Fri, 31 Jul, 2026 at 04:45 pm – Fri, 31 Jul, 2026 at 08:00 pm (-06:00)
- **Event Description**: Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut HalvahAbout this EventJoin Chef Dallas in preparing the exciting flavors of Persian cuisine! In this cooking class, you'll explore how to prepare traditional Persian dishes. This class is perfect for anyone who loves good food and wants to expand their culinary horizons. Come join us and discover the magic of Persian cuisine!Check-in is at 4:45 pm, and we will start promptly at 5:00 pm.Menu:Pomegranate Ash with Meatballs- Rice and split peas cooked down with lots of herbs.Walnut Chicken Stew- Chicken in a spiced pomegranate and walnut sauceKerchief Flatbread- an unleavened, thin flatbreadDate-Nut Halva- Nuts and date sweet treatAllergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduBring a container: we will likely have leftovers to take home!Where will the event be delivered?The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/boulder/flavors-of-persia-ii-the-next-course/100001987016609167
- **Event Categories**: workshops, food-drinks, cooking, meetups, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 75, max: 95, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: August Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: August Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event gallery

- **Alt text**: Flavors of Persia II: The Next Course
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/8caf72f583e5e10bde924a7d50374ce7d95ea6ad5b2f17cb695981c62167242c-rimg-w724-h483-dc120807-gmir.jpg?v=1775725299

## FAQs

- **Q**: When and where is Flavors of Persia II: The Next Course being held?
  - **A:** Flavors of Persia II: The Next Course takes place on Fri, 31 Jul, 2026 at 04:45 pm to Fri, 31 Jul, 2026 at 08:00 pm at August Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States.
- **Q**: How much do tickets cost for Flavors of Persia II: The Next Course?
  - **A:** Ticket prices for Flavors of Persia II: The Next Course range from USD 75 to USD 95 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly ReservationUSD 75AvailableFinal Ticket PriceUSD 95Available
- **Q**: Who is organizing Flavors of Persia II: The Next Course?
  - **A:** Flavors of Persia II: The Next Course is organized by Auguste Escoffier School of Culinary Arts.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Flavors of Persia II: The Next Course is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Flavors of Persia II: The Next Course sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Flavors of Persia II: The Next Course",
        "image": "https://cdn-az.allevents.in/events5/banners/8caf72f583e5e10bde924a7d50374ce7d95ea6ad5b2f17cb695981c62167242c-rimg-w724-h483-dc120807-gmir.jpg?v=1775725299",
        "startDate": "2026-07-31T16:45:00-06:00",
        "endDate": "2026-07-31T20:00:00-06:00",
        "url": "https://allevents.in/boulder/flavors-of-persia-ii-the-next-course/100001987016609167",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "August Escoffier School of Culinary Arts",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "637 S Broadway St",
                "postalCode": "80305",
                "addressLocality": "Boulder",
                "addressRegion": "CO",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "39.98320440000001",
                "longitude": "-105.24996440000001"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-04-09",
                "availabilityEnds": "2026-07-31T20:00:00-06:00",
                "validFrom": "2026-04-09",
                "lowPrice": "75.00",
                "highPrice": "95.00",
                "price": "75.00",
                "url": "https://allevents.in/boulder/flavors-of-persia-ii-the-next-course/100001987016609167"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-04-09",
                "availabilityEnds": "",
                "validFrom": "2026-04-09",
                "url": "https://allevents.in/boulder/flavors-of-persia-ii-the-next-course/100001987016609167",
                "price": "75.00",
                "name": "Early Reservation"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-04-09",
                "availabilityEnds": "",
                "validFrom": "2026-04-09",
                "url": "https://allevents.in/boulder/flavors-of-persia-ii-the-next-course/100001987016609167",
                "price": "95.00",
                "name": "Final Ticket Price"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "Auguste Escoffier School of Culinary Arts",
                "url": "https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087",
                "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!"
            }
        ]
    }
]
```