

# Event Details

- **Event Name**: Farm to Table: Vegetable Cooking Techniques at the Farmers Market
- **Event Start and End Date**: Sat, 30 May, 2026 at 10:00 am – Sat, 30 May, 2026 at 02:00 pm (-06:00)
- **Event Description**: Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!About this EventJoin Chef Dallas at the Farmers Market to shop for a selection of prime vegetables, while learning about different cooking techniques and preparations for what you see. Afterward, proceed to August Escoffier School of Culinary Arts , and transform your fresh ingredients into delectable dishes. This will be a vegetable-focused cooking class!10:00 am: Meet at the South end (near Arapahoe) of Boulders Farmers Market located at, 13th St, Boulder, CO 80302 Chef Dallas will have a Chef shirt with an Escoffier nameplate.1 0:45 am: Head to Auguste Escoffier School of Culinary Arts located at, 637 S Broadway Suite H, Boulder, CO 803051 1:00 am- 2:00 pm: Home Cooking ClassMenu:The Menu for the day will be determined by Chef Dallas and will depend on what is available and inspirational at the Farmers Market.Techniques:SteamingSauteeingGrillingRoastingSearingSweatingAllergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduBring a Container: There is often leftover food to take home!Where will the event be delivered?Boulder Farmers Market and our Escoffier kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.edu720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/boulder/farm-to-table-vegetable-cooking-techniques-at-the-farmers-market/100001985846061026
- **Event Categories**: food-drinks, Art, Workshops, Cooking, Meetups, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffarm-to-table-vegetable-cooking-techniques-at-the-farmers-market-registration-1985846061026
- **Ticket Price Range**: min: 75, max: 95, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Boulder Farmers Market
- **lat**: 40.0276302
- **long**: -105.2802828
- **full address**: Boulder Farmers Market, 13th St, Boulder, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Auguste Escoffier School of Culinary Arts (https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/d74ee99d6f4c56114e0d7ee7a7d90d1a6bc54775dcb7a29addc2eecff019ad6c-rimg-w836-h418-dc937545-gmir.jpg?v=1774381551
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/b6b996f0fc84e6d3bce32195025c17fbce5e29588cc793210d30871a9100b7f6-rimg-w400-h400-dca47b49-gmir.jpg?v=1774381551

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 30 May, 2026 at 10:00 am (-06:00)
- **Q**: Where is the event happening?
  - **A:** Boulder Farmers Market, 13th St, Boulder, United States
- **Q**: What is the ticket price?
  - **A:** starting from 75 up to 95 USD
- **Q**: Who is organizing the event?
  - **A:** Auguste Escoffier School of Culinary Arts
- **Q**: What type of event is this?
  - **A:** food-drinks, Art, Workshops, Cooking, Meetups, trips-adventures
- **Q**: Where can I find ticket details about Farm to Table: Vegetable Cooking Techniques at the Farmers Market ?
  - **A:** You can find ticket details about this event on AllEvents.

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