

# Event Details

- **Event Name**: Chinese Cuisine: Flavors of the Wok
- **Event Start and End Date**: Tue, 20 Oct, 2026 at 04:45 pm – Tue, 20 Oct, 2026 at 08:00 pm (-06:00)
- **Event Description**: Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.About this EventExplore an explosion of flavor in this cooking class centered on some of Chef Dallas' favorite Chinese dishes!Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:Mushroom Mei Fun- a pan-fried noodle dish featuring shitake mushrooms and bursting with flavor!Three cup chicken- chicken pieces, seared crispy, and seasoned with a simple yet highly flavorful sauce.Cucumber Salad- crunchy, cooling, refreshing.Chili Oil- An essential aspect of chinese cuisine, spicy and spiced!Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the event be delivered at?The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.Who do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/boulder/chinese-cuisine-flavors-of-the-wok/100001993715929013
- **Event Categories**: food-drinks, cooking, workshops, meetups, art
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours 15 minutes
  - Location: Auguste Escoffier School of Culinary Arts
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 75, max: 95, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Auguste Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event gallery

- **Alt text**: Chinese Cuisine: Flavors of the Wok
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/fa41b047d8c380bd50ddcb24c481d6e1effbd77cea1ff3d474b74057c2602621-rimg-w1200-h800-dc171814-gmir.jpg?v=1784090200

## FAQs

- **Q**: When and where is Chinese Cuisine: Flavors of the Wok being held?
  - **A:** Chinese Cuisine: Flavors of the Wok takes place on Tue, 20 Oct, 2026 at 04:45 pm to Tue, 20 Oct, 2026 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States.
- **Q**: Who is organizing Chinese Cuisine: Flavors of the Wok?
  - **A:** Chinese Cuisine: Flavors of the Wok is organized by Auguste Escoffier School of Culinary Arts.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Chinese Cuisine: Flavors of the Wok is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Chinese Cuisine: Flavors of the Wok sounds like your kind of event, don't wait - spots fill up fast.

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