Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog, 20 November | Event in Boston | AllEvents

Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog

miranda tolsma

Highlights

Thu, 20 Nov, 2025 at 06:00 pm

1.5 hours

ArtLab at Harvard

Free Tickets Available

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Date & Location

Thu, 20 Nov, 2025 at 06:00 pm to 07:30 pm (EST)

ArtLab at Harvard

140 N Harvard St, Boston, MA 02134, United States

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About the event

Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog

Get an inside taste of A.R.T. commission High on the Hog with New York Times bestselling author and James Beard Lifetime Achievement winner Dr. Jessica B. Harris Associate Artistic Director Dayron J. Miles and movement-based artist Mayté Natalio.

At the event Dr. Harris will share background and inspirations for her book High on the Hog and Miles and Natalio will reflect on the discoveries—and questions—that arose during a Faculty-in-Residency at the ArtLab at Harvard. Audience members are invited to bring a food memory or family recipe to share in conversation.

This event is part of Harvard ArtsThursdays a university-wide initiative supported by Harvard University Committee on the Arts (HUCA) to provide free access to Harvard’s many arts offerings.


Click the link to RSVP: https://www.eventbrite.com/e/writing-the-recipe-developing-a-theatrical-adaptation-of-high-on-the-hog-tickets-1909710317969


Also check out other Theatre events in Boston, Arts events in Boston, Literary Art events in Boston.

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ArtLab at Harvard, 140 N Harvard St, Boston, MA 02134, United States
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Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog, 20 November | Event in Boston | AllEvents
Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog
Thu, 20 Nov, 2025 at 06:00 pm
Free