Valentine's Day Pasta Class

Start the Valentine's Day weekend strong by joining Seven Hills Pasta Co. for a fantastic pasta class in the lovely Canopy Hotel in Downtown Boston. Learn how to make your own dough and shape it into beautiful different pasta forms, from gnocchetti, to orecchiette and farfalle!

Our classes are not limited simply to cooking instruction. We also explore the culinary traditions of the shapes and recipes we are making and learn about the terroir of the Italian regions where they originate. This evening is laid back yet informative, perfect for a couples' date out. We guarantee that you will go home with the know-how to make pasta at home!

Finish the evening with a lovely farm to table pasta dish using locally sourced ingredients. Indulge in a lovely ossobuco beef bolognese or a fresh pesto pasta served after the class. Each ticket includes 1 complementary glass of wine. Cash bar available on site for all other beverage purchases.

Class Includes:

• 1 Hour of hands-on pasta instruction
• 1 Complimentary Glass of wine
• Pasta tasting consisting of a meat or vegetarian sauce

Allergen and Intollerances:

Please note that this class is not a good fit for those who cannot consume gluten. That said, we can accommodate gluten free flour pasta doughs for those with mild intolerances. Please email us beforehand at ZXZlbnRzIHwgc2V2ZW5oaWxsc3Bhc3RhICEgY29t. Please note that Seven Hills Pasta cannot ensure an allergen-free space; if your allergy is severe, please reach out to us beforehand.

Please let us know if you have any allergy or food intolerance we should know about and we will try to accommodate to the best of our abilities: ZXZlbnRzIHwgc2V2ZW5oaWxsc3Bhc3RhICEgY29t

About Seven Hills Pasta CO.

Seven Hills Pasta Co. is a leader in the production of dry pasta in New England. All of our pastas are bronze-extruded and slowly air dried for over 24 hours. You can find our artisan pastas in every Whole Foods Market and specialty food stores throughout New England.

Not only are we passionate about the culinary side of food, but we are also committed to the production of regeneratively grown healthy produce for our community. Check out our sister non-profit, The Agro-Eco Project, a no-till farm based in Central MA, with the aim of growing pesticide-free fruit and vegetables for food pantries in Worcester County.

Directions:

Closest Parking Lots available at Haymarket Garage and Boston Harbor Garage..

Public Transportation: Closest T stop is Haymarket for Green and Orange lines.

Also check out other Workshops in Boston.