# Event Details

- **Event Name**: The Art of Duck in French Cooking
- **Event Start and End Date**: Wed, 25 Feb, 2026 at 05:00 pm – Wed, 25 Feb, 2026 at 08:00 pm
- **Event Description**: Learn classic French technique, duck prepared three ways, and a shared table with the chef.About this EventJoin us at the French Library for an intimate, hands-on cooking class led by Chef Jérôme Bergère of La Voile. In our commercial kitchen, guests will prepare a three-course French menu rooted in classic technique, featuring pan-seared foie gras with poached pear, duck prepared two ways, including duck breast with tomatoes concassée, riz pilaf, and orange sauce, ending with delicate chouquettes for dessert.Guests will also learn the preparation of canard séché, made during class and packaged to take home. The evening concludes with a shared meal enjoyed alongside the chef, paired with thoughtfully selected wines. Designed for a small group, this experience offers hands-on instruction, conversation, and a true taste of French culinary tradition.
- **Event URL**: https://allevents.in/boston/the-art-of-duck-in-french-cooking/100001981431343487
- **Event Categories**: cooking, workshops, art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-art-of-duck-in-french-cooking-tickets-1981431343487
- **Ticket Price Range**: min: 268.29, max: 300.27, currency: USD

## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: French Library / Alliance Française of Boston & Cambridge
- **lat**: 42.3542157
- **long**: -71.0748136
- **full address**: French Library / Alliance Française of Boston & Cambridge, 53 Marlborough Street, Boston, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: The French Library (https://allevents.in/org/the-french-library/23665059)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/8b98fbddb739f51b5d9a77660a594e087599e0785c04fc9a92da17c12744eb72-rimg-w800-h600-dcc3304b-gmir.jpg?v=1769347101
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/dd27cc0dc10f8a102315f3138aaec6c43c473ab887470495333bbd5fbf365e5f-rimg-w400-h400-dc47464a-gmir.jpg?v=1769347101

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 25 Feb, 2026 at 05:00 pm
- **Q**: Where is the event happening?
  - **A:** French Library / Alliance Française of Boston & Cambridge, 53 Marlborough Street, Boston, United States
- **Q**: What is the ticket price?
  - **A:** starting from 268.29 up to 300.27 USD
- **Q**: Who is organizing the event?
  - **A:** The French Library
- **Q**: What type of event is this?
  - **A:** cooking, workshops, art, food-drinks
- **Q**: Where can I find ticket details about The Art of Duck in French Cooking ?
  - **A:** You can find ticket details about this event on AllEvents.

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