# Event Details - **Event Name**: In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish - **Event Start and End Date**: Tue, 21 Apr, 2026 at 06:00 pm – Tue, 21 Apr, 2026 at 07:30 pm (-04:00) - **Event Description**: How do you get the best, freshest fish & seafood? By going straight to the source.About this EventNOTE: iphone and ipad users,to register for class if you don't see the orange "Tickets" button at right.What’s on the Menu:Peruvian Ceviche with Atlantic Sea BassFresh Dayboat Scallop Crudo with Citrus Salsa VerdeJapanese Hamachi Carpaccio with Herb OilLoch Duart Heritage Salmon Crudo with Arugula-Pistachio PestoDescription:Some ingredients want nothing more than to be left alone. This is the underlying lesson of any good seafood crudo, carpaccio or ceviche—and it’s the theme of a special evening that we’ve designed in partnership with our friends at Wulf’s Fish, the Boston institution that has been sourcing and selling exceptional seafood for over 150 years.The event takes place at Wulf’s brand-new location in Boston’s Seaport neighborhood—a short journey from Milk Street HQ—and begins with a fish breakdown demonstration by the Wulf's team, who will walk you through their approach to tackling whole fish with the kind of confidence and precision that only comes from generations of expertise. You'll learn what to look for in truly fresh fish, how different cuts lend themselves to different preparations and why the relationship between fishmonger and cook is one worth cultivating.Because it wouldn’t be a Milk Street event without great food, Milk Street’s Associate Director of Education April Dodd will demonstrate, explain and serve up four dishes that celebrate raw and barely-touched seafood. You’ll learn how we think about restraint and creativity when pairing fish and seafood—from subtle sea bass to rich salmon—with accompaniments like aromatics, oil, citrus, pesto and more. You’ll learn why salt, not vinegar, is our must-have ingredient in a classic preparation of Peruvian ceviche. We’ll show you the essential knife technique that delivers a restaurant-worthy scallop crudo served with an herbaceous, bright salsa verde. Then, we prove how simple it is to make infused oils that complement the flavor of buttery hamachi. And we’ll treat you to a pairing of Loch Duart salmon with the pesto that Milk Street’s team of recipe developers can’t stop talking about. Together, these dishes make a compelling case for letting exceptional ingredients take the lead—and prove how doable crudos, ceviches and carpaccios are for the home cook.Complimentary beverages will be served throughout the evening. Attendees will also receive a special discount on any Wulf's Fish purchases made the night of the event and a 20% discount for future purchases at the Milk Street Store. You'll also receive written & digital copies of all recipes served at the event and a copy of the most recent issue of Milk Street Magazine.About Alexis: Alexis started his culinary career in the restaurant kitchen and joined Wulf's Fish four years ago as a fish cutter for their wholesale division. He has since cut fish for Wulf's e-commerce and recently joined the Boston Provisions Market team as a fishmonger.About April: April is Milk Street’s Associate Director of Education. She runs Milk Street’s program of guest-taught cooking classes, teaches livestream and in-person events and leads the cooking school’s sponsorship and partnership programs.This event is open to attendees of any age. We reserve the right to ID any attendees before serving beverages. One ticket covers one attendee. Please note that this event does not take place at Milk Street: it will be at Boston Provisions Market, located at 1 Boston Wharf Rd, Boston, MA 02210. This event is not suitable for anyone with a fish, shellfish or seafood allergy. Other allergies can be accommodate; your dietary needs will be requested in your registration form.FAQsIs this an in-person event?Yes. Please note: this event will take place at Wulf’s brand-new location, Boston Provisions Market, in the Seaport neighborhood. The address is 1 Boston Wharf Rd, Boston, MA 02210. You can see a map of their exact location here.Is my registration ticket refundable?No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.I have an allergy or dietary restriction. Can I still come?We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed information on whether this event is a good fit for you. This event is not suitable for anyone with a fish or seafood allergy. Are children allowed?Children 11-17 are allowed to participate if they attend with an adult parent or guardian. The minor and the adult must each have a ticket to the event.How many people does one ticket cover?One ticket covers one attendee.How early do I need to arrive?You are welcome and encouraged to arrive up to 15 minutes before the event begins.This date doesn't work for me. Will this class be offered again soon?We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.Where can I contact the organizer with further questions?Write to us with any other questions at cookingschool@177milkstreet.com. - **Event URL**: https://allevents.in/boston/in-person-event-crudo-ceviche-and-carpaccio-with-wulf’s-fish/100001985934551704 - **Event Categories**: workshops, cooking, dance, entertainment, nonprofit, art, virtual, gun-shows - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fin-person-event-crudo-ceviche-carpaccio-with-wulfs-fish-tickets-1985934551704 - **Ticket Price Range**: min: 11.59, max: 64.15, currency: USD ## Event venue details - **city**: Boston - **state**: MA - **country**: United States - **location**: 1 Boston Wharf Rd - **lat**: 42.3500546 - **long**: -71.0465442 - **full address**: 1 Boston Wharf Rd, 1 Boston Wharf Road, Boston, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Milk Street Cooking School (https://allevents.in/org/milk-street-cooking-school/23232344) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events2/banners/99a8c0d5bfbcaef94e284856597225deb854967ef62f7a82418c45f77bd38dec-rimg-w1200-h600-dcbfbec0-gmir.jpg?v=1774563133 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events2/banners/b664721e72367cc68f85cc13204acde7b1af189118fd80c577d612d84169cb01-rimg-w400-h400-dcbebec1-gmir.jpg?v=1774563132 ## FAQs - **Q**: When is the event happening? - **A:** Tue, 21 Apr, 2026 at 06:00 pm (-04:00) - **Q**: Where is the event happening? - **A:** 1 Boston Wharf Rd, 1 Boston Wharf Road, Boston, United States - **Q**: What is the ticket price? - **A:** starting from 11.59 up to 64.15 USD - **Q**: Who is organizing the event? - **A:** Milk Street Cooking School - **Q**: What type of event is this? - **A:** workshops, cooking, dance, entertainment, nonprofit, art, virtual, gun-shows - **Q**: Where can I find ticket details about In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish", "image": "https://cdn-az.allevents.in/events2/banners/99a8c0d5bfbcaef94e284856597225deb854967ef62f7a82418c45f77bd38dec-rimg-w1200-h600-dcbfbec0-gmir.jpg?v=1774563133", "startDate": "2026-04-21T18:00:00-04:00", "endDate": "2026-04-21T19:30:00-04:00", "url": "https://allevents.in/boston/in-person-event-crudo-ceviche-and-carpaccio-with-wulf’s-fish/100001985934551704", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "1 Boston Wharf Rd", "address": { "@type": "PostalAddress", "streetAddress": "1 Boston Wharf Road", "postalCode": "02210", "addressLocality": "Boston", "addressRegion": "MA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "42.3500546", "longitude": "-71.0465442" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "How do you get the best, freshest fish & seafood? By going straight to the source.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-26", "availabilityEnds": "2026-04-21T19:30:00-04:00", "validFrom": "2026-03-26", "lowPrice": "11.59", "highPrice": "64.15", "price": "11.59", "url": "https://allevents.in/boston/in-person-event-crudo-ceviche-and-carpaccio-with-wulf’s-fish/100001985934551704" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-26", "availabilityEnds": "", "validFrom": "2026-03-26", "url": "https://allevents.in/boston/in-person-event-crudo-ceviche-and-carpaccio-with-wulf’s-fish/100001985934551704", "price": "64.15", "name": "In-Person Event Ticket" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-26", "availabilityEnds": "", "validFrom": "2026-03-26", "url": "https://allevents.in/boston/in-person-event-crudo-ceviche-and-carpaccio-with-wulf’s-fish/100001985934551704", "price": "11.59", "name": "Creative Crudos and Ceviches with April Dodd" } ], "organizer": [ { "@type": "Organization", "name": "Milk Street Cooking School", "url": "https://allevents.in/org/milk-street-cooking-school/23232344", "description": "About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com." } ] } ] ```