

# Event Details

- **Event Name**: In-Person Class: Kitchen Tool Clinic with April Dodd
- **Event Start and End Date**: Wed, 22 Apr, 2026 at 06:00 pm – Wed, 22 Apr, 2026 at 08:00 pm (-04:00)
- **Event Description**: Bring your dull knives, tired cutting boards and imperfect cast iron pans to Milk Street for a tool care clinic that will give them new lifeAbout this EventNOTE: iphone and ipad users,to register for class.Razor-sharp knives that glide easily through glossy tomatoes. Cast iron pans so well seasoned that you can fry eggs in them with no clean-up afterwards. Beloved wooden utensils that are smooth to the touch. This is how we all imagine our kitchens, but in the reality of busy, day-to-day cooking, it’s easy to allow the tools you’re using to start looking a little worse for wear. That’s why we’ve created a new in-person, hands-on event format at Milk Street: a kitchen tool clinic. Bring your dull knives, your bedraggled wooden utensils, your bleak cutting boards, your less-than-stellar cast iron pans, and we’ll teach you everything you need to know to give them a little culinary CPR. You’ll learn how to sharpen knives like a pro, whether you want to invest in whetstone skills or are more interested in error-proof electric sharpening. We’ll have sandpaper of various grits and mineral and board oils of different styles, plus the know-how to help you understand which combination to use for your wooden spoons and cutting boards. And we’ll show you why salt is something we swear by for seasoning cast iron pans, which oils seal the deal the best, and how to understand when you can get away with a quick season vs. when you need a bigger refresh.Because you will have worked up an appetite with all this tool care, this class does conclude with a family-style dinner that you’ll help prepare using your freshly sharpened knives. To complement your fresh, crunchy Thai-style cabbage salad with Nước chấm, our team will make a batch of Thai charred chicken with cashews, plus a sweet treat to enjoy as we wrap up.Each attendee is welcome to bring up to two cutting boards, three knives, four utensils and two cast iron items with them to this class. Please don’t bring any cast iron pans that are completely overtaken by rust; though we’ll happily provide suggestions on how to deal with serious cases, we won’t have time to tackle damage that intense during this class. If you bring the maximum number of items, we don’t guarantee that you’ll get through all of them - though we do guarantee that you will have the skills to take care of them at home!About April: April Dodd is Milk Street’s Associate Director of Education. She runs Milk Street’s program of guest-taught cooking classes, teaches livestream and in-person events and leads the cooking school’s sponsorship program.Thank you to the 2026 Annual Sponsors of the Cooking School who make our events possible: and . Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and Savenor’s (t.ly/CRwjA).FAQsIs this an in-person event?Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.What are my transport/parking options getting to the event?Parking garages:Boston Harbor Garage (known as the Aquarium Garage)75 State StreetTrains:Aquarium stop on the Blue LineState Street on Blue and Orange LineGovernment Center on the Blue and Green LinesHaymarket on the Orange and Green Lines, and multiple bus linesBus Lines:4, 92, 93, 352, 354The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.Is my registration ticket refundable?No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.Is a meal included?Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:30 pm.I have an allergy or dietary restriction. Can I still come?We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed information on whether this event is a good fit for you.Are children allowed?Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.How many people does one ticket cover?One ticket covers one attendee.How early do I need to arrive?You are welcome and encouraged to arrive up to 15 minutes before the event begins.I'm an Insider. Do I get a discount to the in-person classes?Yes! Insiders get 15% off their ticket. To access your discount, please send a message to cookingschool@177milkstreet.com.This date doesn't work for me. Will this class be offered again soon?We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.Where can I contact the organizer with further questions?Write to us with any other questions at cookingschool@177milkstreet.com.
- **Event URL**: https://allevents.in/boston/in-person-class-kitchen-tool-clinic-with-april-dodd/100001986550596310
- **Event Categories**: Workshops, Art, Cooking, food-drinks, virtual, Nonprofit
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 106.15, max: 106.15, currency: USD

## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: 177 Milk St
- **lat**: 42.3583928
- **long**: -71.05251179999999
- **full address**: 177 Milk St, 177 Milk Street, Boston, United States

## Event gallery

- **Alt text**: In-Person Class: Kitchen Tool Clinic with April Dodd
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/0b27c331ab9390c69da3ae39f1704ca58a55633177a9607fbb6499117e295cbe-rimg-w1200-h600-dc030303-gmir.jpg?v=1775452209

## FAQs

- **Q**: When and where is In-Person Class: Kitchen Tool Clinic with April Dodd being held?
  - **A:** In-Person Class: Kitchen Tool Clinic with April Dodd takes place on Wed, 22 Apr, 2026 at 06:00 pm to Wed, 22 Apr, 2026 at 08:00 pm at 177 Milk St, 177 Milk Street, Boston, United States.
- **Q**: How much do tickets cost for In-Person Class: Kitchen Tool Clinic with April Dodd?
  - **A:** Tickets for In-Person Class: Kitchen Tool Clinic with April Dodd are priced at USD 106 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityIn-Person Event TicketUSD 106 + USD 6 feeAvailable
- **Q**: Who is organizing In-Person Class: Kitchen Tool Clinic with April Dodd?
  - **A:** In-Person Class: Kitchen Tool Clinic with April Dodd is organized by Milk Street Cooking School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** In-Person Class: Kitchen Tool Clinic with April Dodd is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If In-Person Class: Kitchen Tool Clinic with April Dodd sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com."
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