

# Event Details

- **Event Name**: In-Person Class: French Macarons with Fred Csibi-Levin
- **Event Start and End Date**: Tue, 05 May, 2026 at 06:00 pm – Tue, 05 May, 2026 at 08:30 pm (-04:00)
- **Event Description**: Think macarons are out of reach? Think again.About this EventNOTE: iphone and ipad users,to register for class.What’s on the Menu:Macaron FundamentalsRaspberry Dark Chocolate MacaronsTiramisu-Inspired MacaronsDescription:Light as air, subtly sweet and perfectly bite-sized, there is a lot to love about classic French macarons. Perhaps the only strike against them is that they can be intimidating and temperamental for home bakers. Join guest teacher Fred Csibi-Levin for a hands-on class where those fears will be banished—and you'll never again have to pay bakery prices for individual macarons.Fred, who got a PhD in science before pivoting to pastry, will start with a true deep-dive into the mechanics of these deceptively tricky treats. You'll come to understand the technical aspects of meringue, which is the basis for all good macarons, and get comfortable with the term "macaronage." With Fred as your on-hand troubleshooter and cheerleader, you'll pipe, rest—we never skip the rest; you'll learn why—and bake your way to a batch of macarons that you'd be proud to display in any Parisian patisserie window.In this class, you’ll be making two of Fred's favorite flavors: a raspberry macaron filled with dark chocolate ganache and a tiramisu-macaron filled with coffee-spiked mascarpone cream. Both recipes are drawn from Fred's debut cookbook "Mastering Macarons" and represent exactly what his work is about: making the exacting art of French pastry accessible to everyone through a clear understanding of the science behind it.At this hands-on class, you’ll work in pairs at fully equipped cooking stations with the guidance of your lead instructor. Since you’ll work up an appetite making all these macarons, we’ll conclude class with a family-style meal prepared for you by the Milk Street team. You’ll be asked to inform us of any dietary restrictions in your registration form. You are welcome to BYO wine, beer or a non-alcoholic option to enjoy with dinner; alcohol is not included with this ticket. Bring take-home containers to transport your macarons home in: you’ll have plenty!About Fred: Chef Fred is a scientist turned pastry chef. Since honing his craft, he has worked as an executive pastry chef at an upscale bakery, consulted for large restaurant groups, bakeries and recently authored his first cookbook Mastering Macarons. He is a chef instructor at Cambridge School of Culinary Arts and teaches in many locations around the country. His brand, Doc Macaron, aims at making baking accessible to everyone by understanding the science behind. He offers workshops, customized pastry training, recipe development and creation of digital assets. Fred’s work has been featured by Buzzfeed, Tastemade, the Pastry Arts Magazine, among others; he has competed on the Food Network and his social media channels have amassed over 300K followers.Our hands-on cooking classes are capped at 14 attendees. Students work in pairs of two at fully equipped stations. Each attendee requires their own ticket.This class is vegetarian and can easily be adapted for gluten-free and nut-free diets. However, please note that Milk Street is not an allergen-free space; if your allergy is severe, please get in touch before registering to understand if this event is a good fit for you.Thank you to the 2026 Annual Sponsors of the Cooking School who make our events possible: and . Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and Savenor’s (t.ly/CRwjA).FAQsIs this an in-person event?Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.What are my transport/parking options getting to the event?Parking garages:Boston Harbor Garage (known as the Aquarium Garage)75 State StreetTrains:Aquarium stop on the Blue LineState Street on Blue and Orange LineGovernment Center on the Blue and Green LinesHaymarket on the Orange and Green Lines, and multiple bus linesBus Lines:4, 92, 93, 352, 354The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.Is my registration ticket refundable?No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.Is a meal included?Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 7:30 pm.I have an allergy or dietary restriction. Can I still come?We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed information on whether this event is a good fit for you.Are children allowed?Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.How many people does one ticket cover?One ticket covers one attendee.How early do I need to arrive?You are welcome and encouraged to arrive up to 15 minutes before the event begins.I'm an Insider. Do I get a discount to the in-person classes?Yes! Insiders get 15% off their ticket. To access your discount, please send a message to cookingschool@177milkstreet.com.This date doesn't work for me. Will this class be offered again soon?We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.Where can I contact the organizer with further questions?Write to us with any other questions at cookingschool@177milkstreet.com.
- **Event URL**: https://allevents.in/boston/in-person-class-french-macarons-with-fred-csibi-levin/100001986832388157
- **Event Categories**: workshops, cooking, food-drinks, art, virtual, calendar
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 184.9, max: 184.9, currency: USD

## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: 177 Milk St
- **lat**: 42.3583928
- **long**: -71.05251179999999
- **full address**: 177 Milk St, 177 Milk Street, Boston, United States

## Event gallery

- **Alt text**: In-Person Class: French Macarons with Fred Csibi-Levin
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/3dfc59da51191d1b8dfeca7211102400a0fdc7c653f83f0b276385de6599894c-rimg-w1200-h600-dcd8712e-gmir.jpg?v=1775754963

## FAQs

- **Q**: When and where is In-Person Class: French Macarons with Fred Csibi-Levin being held?
  - **A:** In-Person Class: French Macarons with Fred Csibi-Levin takes place on Tue, 05 May, 2026 at 06:00 pm to Tue, 05 May, 2026 at 08:30 pm at 177 Milk St, 177 Milk Street, Boston, United States.
- **Q**: How much do tickets cost for In-Person Class: French Macarons with Fred Csibi-Levin?
  - **A:** Tickets for In-Person Class: French Macarons with Fred Csibi-Levin are priced at USD 185 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityIn-Person Event TicketUSD 185 + USD 10 feeAvailable
- **Q**: Who is organizing In-Person Class: French Macarons with Fred Csibi-Levin?
  - **A:** In-Person Class: French Macarons with Fred Csibi-Levin is organized by Milk Street Cooking School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** In-Person Class: French Macarons with Fred Csibi-Levin is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If In-Person Class: French Macarons with Fred Csibi-Levin sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com."
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