# Event Details

- **Event Name**: HACCP Training 
- **Event Start and End Date**: Wed, 07 Oct, 2026 at 08:00 am (-04:00)
- **Event Description**: Seafood HACCP Alliance-approved training course that focuses on training in Hazard Analysis Critical Control Point (HACCP), which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how to develop HACCP plans specific to each seafood product you handle or produce.
- **Event URL**: https://allevents.in/boston/haccp-training/200030562873409
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: Stavis Seafoods
- **lat**: 42.34964
- **long**: -71.03157
- **full address**: Stavis Seafoods, 1 Seafood Way,Boston, MA, United States

## Event gallery

- **Alt text**: HACCP Training
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/fea55f215657624a54dce4796660e0adcc598ee2aaf4d69a539cf7c1e88c78bd-rimg-w1200-h1553-dcf8f8f8-gmir?v=1786806008

## FAQs

- **Q**: When and where is HACCP Training  being held?
  - **A:** HACCP Training  takes place on Wed, 07 Oct, 2026 at 08:00 am to Wed, 07 Oct, 2026 at 08:00 am at Stavis Seafoods, 1 Seafood Way,Boston, MA, United States.
- **Q**: Who is organizing HACCP Training ?
  - **A:** HACCP Training  is organized by Profishant, inc..
- **Q**: Who is this event for? Is it right for me?
  - **A:** HACCP Training  is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If HACCP Training  sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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        "startDate": "2026-10-07T08:00:00-04:00",
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        "description": "Seafood HACCP Alliance-approved training course that focuses on training in Hazard Analysis Critical Control Point (HACCP), which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how to develop H",
        "organizer": [
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                "name": "Profishant inc.",
                "url": "https://allevents.in/org/profishant-inc/28014991",
                "description": "Profishant, inc., New Bedford. 1,715 likes · 34 talking about this · 31 were here. “Protecting People, Your Brand, Home and Business”"
            }
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```