# Event Details

- **Event Name**: Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
- **Event Start and End Date**: Thu, 21 May, 2026 at 06:00 pm – Fri, 22 May, 2026 at 09:30 pm (-04:00)
- **Event Description**: Experience the Flavors of Rome at our Exclusive Chef’s Counter as Chef prepares a multi-course menu.About this EventJoin us for a culinary experience led by Executive Chef Marco Fortina on May 21 & 22, 2026, at Il Tavolo dello Chef at La Piazza.Chef Lussoso will highlight the authentic flavors of Abruzzo, his native region, through a menu featuring handmade pasta, locally inspired seasonal ingredients, and traditional Italian preparations that celebrate the heart of Italian comfort and culinary elegance.Seats are limited—reserve your spot today.MENUAMUSE-BOUCHECrostino al Burro di Alici | Anchovy Butter, Toasted Housemade BreadANTIPASTOPallotte Cacio e Ova | Pecorino and Egg Fritters, Tomato and Red Pepper Sauce, BasilPRIMOSpaghetti alla Chitarra con Cozze e Zafferano | Spaghetti alla Chitarra Pasta, PEI Mussels, Saffron, Extra Virgin Olive OilSECONDOPolenta Morbida, Ragù di Salsiccia e Pecorino | Soft Polenta, Sausage Ragù, Aged PecorinoDOLCEInsalata di Agrumi, Olio e Pepe | Seasonal Citrus, Extra Virgin Olive Oil, Black PeppeAbout Chef Luca LussosoLuca Lussoso was born in Pescara, Italy, in 1988 and moved to Milan in 1998, where he first discovered a deep passion for the arts, photography, and global gastronomy. From an early age, food became his creative language—rooted in Italian tradition yet open to the world.In 2012, at just 24, Luca left Italy with a strong desire to build a life across the ocean, settling in Toronto, Canada. Through resilience, discipline, and a steadfast passion for Italian cuisine, he quickly rose from line cook to chef, establishing himself as a versatile and driven culinary professional.In 2019, Luca joined Eataly as part of the opening team for Eataly Toronto, serving as Chef de Cuisine at Trattoria Milano. Over the following years, he took on roles across multiple departments, gaining invaluable operational experience and refining his leadership style within one of the world’s most iconic Italian food brands.A lifelong dream of moving to California came true in 2022 when Luca helped open Eataly Silicon Valley as Chef de Cuisine of Terra. His vision and impact led to his promotion as Head Chef of the entire store in 2024. That same year, he had the honor of cooking for Lamborghini during the prestigious Monterey Car Week in Pebble Beach, bringing Eataly’s culinary philosophy to one of the world’s most celebrated luxury brands.In 2025, Luca played a key role in the launch of Eataly at Sea aboard MSC Cruises, marking another milestone in his international culinary journey. Later that year, he relocated to New York City to assume the role of Executive Chef at Eataly Flatiron, where he now oversees six restaurants along with several additional culinary concepts.Luca’s story is a testament to passion, perseverance, and vision—a reminder that with dedication and hard work, even the boldest dreams can become reality.  https://cdn-az.allevents.in/events10/banners/f833da20-fd89-11f0-97b0-bf8aa747ab8d-rimg-w416-h740-dc1a1613-gmir.jpg Important DetailsKindly arrive 15 minutes prior to the scheduled start time. Check-in will be available at our PIAZZA Restaurant. We will begin promptly at the designated time.Each ticket purchase is intended for one person. If you wish to be seated with another ticketholder, please inform our team when confirming your reservation.For any questions or if you have allergies, please email boston.lascuola@eataly.com. Get your tickets now and indulge in a night of exquisite flavors!Experience’s terms & conditionsPlease note that all beverage consumption, including the wine pairing offered for this event, will incur an additional charge.Please note that a 20% gratuity will be automatically applied to your bill at the conclusion of your meal and will be due for payment directly at the restaurant.CANCELLATION POLICYFull payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.
- **Event URL**: https://allevents.in/boston/chefs-dinner-a-multi-course-dinner-with-chef-luca-lussoso/100001981959719875
- **Event Categories**: food-drinks, Workshops, Music, Entertainment, Art
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket Price Range**: min: 91.73, max: 91.73, currency: USD

## Event venue details

- **city**: Boston
- **state**: MA
- **country**: United States
- **location**: Eataly Boston
- **lat**: 42.34764320000001
- **long**: -71.0825231
- **full address**: Eataly Boston, 800 Boylston Street, Boston, United States

## Event gallery

- **Alt text**: Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/041bfe216b3bba293d77e4964cfaae1e602ac5e61fad3c309f9b71bc0c8cc420-rimg-w1200-h600-dc171412-gmir.jpg?v=1769743001

## FAQs

- **Q**: When and where is Chef's Dinner: A multi-course dinner with Chef Luca Lussoso being held?
  - **A:** Chef's Dinner: A multi-course dinner with Chef Luca Lussoso takes place on Thu, 21 May, 2026 at 06:00 pm to Fri, 22 May, 2026 at 09:30 pm at Eataly Boston, 800 Boylston Street, Boston, United States.
- **Q**: How much do tickets cost for Chef's Dinner: A multi-course dinner with Chef Luca Lussoso?
  - **A:** Tickets for Chef's Dinner: A multi-course dinner with Chef Luca Lussoso are priced at USD 92 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityChef's DinnerUSD 92 + USD 7 fee + USD 5 taxAvailable
- **Q**: Who is organizing Chef's Dinner: A multi-course dinner with Chef Luca Lussoso?
  - **A:** Chef's Dinner: A multi-course dinner with Chef Luca Lussoso is organized by Eataly Boston.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Chef's Dinner: A multi-course dinner with Chef Luca Lussoso is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If Chef's Dinner: A multi-course dinner with Chef Luca Lussoso sounds like your kind of event, don't wait - spots fill up fast.

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