# Event Details - **Event Name**: An In-Person Evening with Nichole Accettola: Scandinavian Everyday - **Event Start and End Date**: Tue, 20 Oct, 2026 at 06:00 pm – Tue, 20 Oct, 2026 at 08:30 pm (-04:00) - **Event Description**: Join Nichole Accettola—author of “Scandinavian Everyday” and creator of Kantine Bakery—for an in-person evening of cooking and eating.About this EventNOTE: iphone and ipad users,to register for class if you don't see an orange "Tickets" button at right.What’s on the Menu:Seedy Crispbread with Roasted Parsnip SpreadMung Bean Fritters with Goat CheeseHearty Harvest Braise StewCelery Root, Kale & Parsley Salad with Anchovy VinaigretteRum BallsNichole Accettola knows Scandinavian food isn't about elaborate restaurant plating and fussy little garnishes. It's about matching real life: what you cook after a long day, what you feed a table full of hungry people, what keeps well in the fridge for tomorrow's lunch, and what makes sense with the seasons. Nichole, the chef-creator of San Francisco's celebrated Kantine bakery and author of the book "Scandinavian Everyday," joins us for a 2.5-hour in-person class built around the pared-back, ingredient-forward cooking that is the true backbone of Nordic cooking.We'll start with a snack of seedy crispbread and creamy roasted parsnip spread while Nichole introduces you to her approach to Nordic cooking. From there, she'll demonstrate mung bean fritters with goat cheese, pulling a few hands in to help along the way. You'll hear Nichole's case for making mung beans a standard ingredient in your pantry and learn which secret ingredient gives these fritters their boost of umami richness. Everybody will practice shaping fritters, each of which has goat cheese hidden in its center, then pan-fry them to golden brown.Then, you’ll head to your stations and don your aprons. Working in groups of three, you’ll make pan-fried sourdough breadcrumbs spiced with fennel, cumin and coriander. You’ll mash anchovies—it’s not a Swedish dinner without tinned fish in some form, after all—and build them into our new all-time favorite vinaigrette, tasting it progressively at each step the way the pros do. And you’ll get lots of knife skills practice, including working with under-appreciated celery root and a trio of our other go-to fall vegetables. The result? A striking salad that’s surprisingly savory and rich in flavor and refreshingly crisp in texture.Then, you’ll sit down to dinner together with your fellow students and Nichole. In addition to the dishes you’ve made, you’ll also get a hearty bowl of Nichole Harvest Braise stew, which transforms the flavors of fall into a warming soup. Save room for dessert: we’re making a batch of Nichole’s ingenious rum balls that pastry scraps into a crowdpleasing dessert. As the evening winds down, you’ll have time to get your copy of “Scandinavian Everyday, which is included in every ticket, signed by Nichole.About Nichole: Nichole Accettola is a CIA trained chef and the owner of Kantine, a Scandinavian-inspired eatery in San Francisco. Her work has been featured by the San Francisco Chronicle, Time Out, and Eater. She is the author of the IACP award winning cookbook Scandinavian from Scratch.Our hands-on cooking classes are capped at 18 attendees. Students work in groups of three at fully equipped stations. Each attendee requires their own ticket.After registering, you will be asked to share your dietary needs, if any, with us. However, please note that Milk Street is not an allergen-free space; if your allergy is severe, please get in touch before registering to understand if this event is a good fit for you. You can reach us at cookingschool@177milkstreet.com.Thank you to the 2026 Annual Sponsors of the Cooking School who make our events possible: and . Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and Savenor’s (t.ly/CRwjA).FAQsIs this an in-person event?Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.What are my transport/parking options getting to the event?Parking garages:Boston Harbor Garage (known as the Aquarium Garage)75 State StreetTrains:Aquarium stop on the Blue LineState Street on Blue and Orange LineGovernment Center on the Blue and Green LinesHaymarket on the Orange and Green Lines, and multiple bus linesBus Lines:4, 92, 93, 352, 354The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.Is my registration ticket refundable?No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.Is a meal included?Yes. In addition to a welcome snack at the beginning of the event, you will sit down to a full dinner, served family-style, at about 7:45 pm.I have an allergy or dietary restriction. Can I still come?We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed information on whether this event is a good fit for you.Are children allowed?Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.How many people does one ticket cover?One ticket covers one attendee.How early do I need to arrive?You are welcome and encouraged to arrive up to 15 minutes before the event begins.I'm an Insider. Do I get a discount to the in-person classes?Yes! Insiders get 15% off their ticket. To access your discount, please send a message to cookingschool@177milkstreet.com.This date doesn't work for me. Will this class be offered again soon?We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.Where can I contact the organizer with further questions?Write to us with any other questions at cookingschool@177milkstreet.com. - **Event URL**: https://allevents.in/boston/an-in-person-evening-with-nichole-accettola-scandinavian-everyday/100001998491990341 - **Event Categories**: workshops, cooking, art, food-drinks, literary-art, virtual, calendar - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours 30 minutes - Location: 177 Milk St - Languages: English ## Ticket Details - **Ticket Price Range**: min: 158.12, max: 158.12, currency: USD ## Event venue details - **city**: Boston - **state**: MA - **country**: United States - **location**: 177 Milk St - **lat**: 42.3583928 - **long**: -71.05251179999999 - **full address**: 177 Milk St, 177 Milk Street, Boston, United States ## Event gallery - **Alt text**: An In-Person Evening with Nichole Accettola: Scandinavian Everyday - **Image URL**: https://cdn-az.allevents.in/events9/banners/c01b30b848c196b10b1b64738b1c5cbf92ba68fd1a50985a53fb079418673345-rimg-w1200-h600-dcd86828-gmir.jpg?v=1787468417 ## FAQs - **Q**: When and where is An In-Person Evening with Nichole Accettola: Scandinavian Everyday being held? - **A:** An In-Person Evening with Nichole Accettola: Scandinavian Everyday takes place on Tue, 20 Oct, 2026 at 06:00 pm to Tue, 20 Oct, 2026 at 08:30 pm at 177 Milk St, 177 Milk Street, Boston, United States. - **Q**: Who is organizing An In-Person Evening with Nichole Accettola: Scandinavian Everyday? - **A:** An In-Person Evening with Nichole Accettola: Scandinavian Everyday is organized by Milk Street Cooking School. - **Q**: Who is this event for? Is it right for me? - **A:** An In-Person Evening with Nichole Accettola: Scandinavian Everyday is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boston, this event is thoughtfully curated to deliver a standout experience worth every moment. If An In-Person Evening with Nichole Accettola: Scandinavian Everyday sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "An In-Person Evening with Nichole Accettola: Scandinavian Everyday", "image": "https://cdn-az.allevents.in/events9/banners/c01b30b848c196b10b1b64738b1c5cbf92ba68fd1a50985a53fb079418673345-rimg-w1200-h600-dcd86828-gmir.jpg?v=1787468417", "startDate": "2026-10-20T18:00:00-04:00", "endDate": "2026-10-20T20:30:00-04:00", "url": "https://allevents.in/boston/an-in-person-evening-with-nichole-accettola-scandinavian-everyday/100001998491990341", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "177 Milk St", "address": { "@type": "PostalAddress", "streetAddress": "177 Milk Street", "postalCode": "02109", "addressLocality": "Boston", "addressRegion": "MA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "42.3583928", "longitude": "-71.05251179999999" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join Nichole Accettola—author of “Scandinavian Everyday” and creator of Kantine Bakery—for an in-person evening of cooking and eating.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-08-23", "availabilityEnds": "2026-10-20T20:30:00-04:00", "validFrom": "2026-08-23", "lowPrice": "158.12", "highPrice": "158.12", "price": "158.12", "url": "https://allevents.in/boston/an-in-person-evening-with-nichole-accettola-scandinavian-everyday/100001998491990341" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-08-23", "availabilityEnds": "", "validFrom": "2026-08-23", "url": "https://allevents.in/boston/an-in-person-evening-with-nichole-accettola-scandinavian-everyday/100001998491990341", "price": "158.12", "name": "In-Person Event Ticket" } ], "organizer": [ { "@type": "Organization", "name": "Milk Street Cooking School", "url": "https://allevents.in/org/milk-street-cooking-school/23232344", "description": "About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com." } ] } ] ```