2.5 hours
Watauga County Agricultural Conference Center
Starting at USD 20
Thu, 21 Aug, 2025 at 06:00 pm to 08:30 pm (GMT-04:00)
Watauga County Agricultural Conference Center
252 Poplar Grove Road, Boone, United States
Deer and Lamb Butchery Workshop: From Field to Freezer (and Table!)
Curious about how to break down an animal into usable, marketable, or cook-ready cuts? Whether you're a hunter wanting to get more from your deer or a farmer looking to understand how to offer a variety of cuts to different buyers, this workshop is for you.
We’ll kick things off with a light supper, then move into a hands-on butchery demonstration using a lamb carcass—which closely mirrors the build of a deer. Throughout the evening, we’ll talk through both hunting and farm-based approaches to butchery.
Topics will include:
We’ll leave plenty of time for questions, discussion, and close-up viewing of the butchery process. Whether you are new to butchery or well experienced there will be something for everyone.
Paid in part by the American Lamb Board.
Also check out other Workshops in Boone.
Tickets for Deer and Lamb Butchery Workshop: From Field to Freezer (and Table!) can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 20 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
