Master the art of making Gyoza, Japanese dumplings and more!
DID YOU KNOW?
Most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market.
Did you also know most Japanese restaurants deep-fry the gyoza?
But don’t worry! This class is MSG free and we don’t deep fry! You will learn how to make Gyoza the healthy way!
IT’S ONLY $150!
For only $150, you get a 2.5-hour hands-on workshop, you will learn how to make gyoza, dipping sauces, seaweeds salad with Japanese style dressing, healthy instant noodle, quick dessert. We will make even healthier gyoza because we will add Japanese superfoods!
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save!
WHAT’S ON THE MENU!
Seaweed salad with yummy Japanese-style dressing
Oats and Kale Gyoza
Konyakku and Kale Gyoza
Yummy dipping sauces to accompany the Gyoza
Super easy and healthy instant noodles - you can bring it to your office and add hot water!
Taught by Chef Yoshiko Takeuchi.
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made gyoza, noodle soup, salad and desserts with organic Japanese matcha green tea and alklaine mineral water
Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
It is plant based (Cholesterol free)
Once you learn all techniques of gyoza making, it’s easy to add other ingredients!
Take home recipes to impress your friends and family at home
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/
|Ticket Information ||Ticket Price |
| Early Bird || AUD 140|
| Regular || AUD 150|
| Special Discount 2 Tickets (save $20) || AUD 280|
| Special Discount 3 Tickets (save $51) || AUD 399|