Valentine's Day Dinner Event

JCR VALENTINE’S DAY MENU

4-COURSE DINNER
$145/PERSON*
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Roasted beet salad with salmon gravlax, shaved fennel, herbed goat cheese, and citrus vinaigrette

Blackened gulf shrimp with grilled cippolini onion, saffron risotto,
and tomato confit

Filet of beef tenderloin with exotic mushroom duxelles, creamed arugula, crispy salsify, and bone marrow demi-glace

Dark chocolate mousse with caramelized phyllo dough
and winter fruits

SPIRITS
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Full-service bar selections &
special Valentine’s Day libations
available for purchase

FEATURING
FERMATA JAZZ DUO
DURING DINNER

LIMITED SEATING
CALL 830-537-5090 FOR RESERVATIONS

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