Sourdough Workshop

Join us for a hands-on, immersive workshop exploring the history, science, and art of sourdough breadmaking—with a special focus on fermentation and gut health. Led by Andrea Bohn, this class guides participants through each step of the sourdough process, from understanding fermentation to mixing, kneading, and shaping.

In addition to practical baking techniques, Andrea will discuss how fermented foods like sourdough support digestion and overall gut health, helping you better understand the connection between traditional food practices and well-being.

This class is perfect for beginners and experienced bakers alike. Each participant will receive a take-home kit that includes a mixing bowl, Dutch whisk, wooden spoon, kitchen towel, an established sourdough starter, and a loaf in progress.

You may also like the following events from The Cibolo Center for Conservation:

• This Wednesday, 18th February, 02:30 pm, Wednesday Nature Walks with Noah in Boerne
• Next month, 9th March, 09:30 am, Spring Family Days in Boerne
• This April, 4th April, 01:30 pm, Tea Gardening in Texas in Boerne

Also check out other Workshops in Boerne, Health & Wellness events in Boerne, Arts events in Boerne.