NYE DINNER MENU
By JCR Executive Chef, Robert Kennon
JCR NYE Dinner - $175/Person*
Includes Live Music by Nick Lawrence
Call 830-537-5090 for Reservations
Amuse Bouche
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Pheasant rillette with spiced apple butter and pickled onion marmalade
First
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Truffled potato leek soup with potato gaufrette, lemon-chive oil, and caviar
Second
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Seared diver scallop with caramelized cauliflower, golden raisins, and toasted almond
Third
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Bacon-wrapped axis loin
(or prime New York strip)
with onion variations, pickled persimmon black truffle, and demi glace
Dessert
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Cara-mel pot du crème with cocoa nib and toasted coconut foam
SPIRITS
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Full-service bar selections & special NYE libations available for purchase
*Dinner pricing excludes alcohol, applicable taxes, and gratuity.
Also check out other Music events in Boerne.
