

# Event Details

- **Event Name**: 2026 - Food Texture and Hydrocolloids:Fundamentals and  Product Formulation
- **Event Start and End Date**: Wed, 23 Sep, 2026 at 03:00 pm – Thu, 24 Sep, 2026 at 06:00 pm (-05:00)
- **Event Description**: This program provides a comprehensive summary of Food Texture and Hydrocolloids, Fundamentals and Product FormulationAbout this Event9th Functional Ingredients Workshop – Hydrocolloids, Gums, and Fiber: Chemistry and Applications, September 23–24, 2026 | Hyatt Regency Bloomington, Minneapolis, MNThis workshop offers a comprehensive overview of food texture and hydrocolloids, covering fundamentals, sources, functionality, and their role in product formulation and development. Expert speakers from both industry and academia will discuss the use of various materials and their impact on stability, encapsulation, and overall product quality.The program is designed for a wide audience, including recent graduates, newcomers to the field, and experienced professionals such as product formulators in the food, pharmaceutical, and dietary supplement industries; R&amp;D engineers; process improvement specialists; QA technicians; project engineers; processors; chemists; marketing and business managers; and sales and marketing specialists.
- **Event URL**: https://allevents.in/bloomington/2026-food-texture-and-hydrocolloids-fundamentals-and-product-formulation/100001735332509249
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2F2026-food-texture-and-hydrocolloidsfundamentals-and-product-formulation-tickets-1735332509249
- **Ticket Price Range**: min: 1036.85, max: 1299.5, currency: USD

## Event venue details

- **city**: Bloomington
- **state**: MN
- **country**: United States
- **location**: Hyatt Regency Bloomington - Minneapolis
- **lat**: 44.8578244
- **long**: -93.22595
- **full address**: Hyatt Regency Bloomington - Minneapolis, 3200 East 81st Street, Bloomington, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Bioactivesworld Forum (https://allevents.in/org/bioactivesworld-forum/17874207)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1d1ed2733843750a67e7029e8c05d89d463113070d6916c1ce24c2bb5a145ee4-rimg-w1200-h600-dcffffff-gmir.jpg?v=1759135536
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/09905d4d4b0f27487dcf38f0aa7f3ad36b3f155b75079aa3a7a9ae32bfde28e4-rimg-w400-h400-dcffffff-gmir.jpg?v=1759135536

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 23 Sep, 2026 at 03:00 pm (-05:00)
- **Q**: Where is the event happening?
  - **A:** Hyatt Regency Bloomington - Minneapolis, 3200 East 81st Street, Bloomington, United States
- **Q**: What is the ticket price?
  - **A:** starting from 1036.85 up to 1299.5 USD
- **Q**: Who is organizing the event?
  - **A:** Bioactivesworld Forum
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about 2026 - Food Texture and Hydrocolloids:Fundamentals and  Product Formulation ?
  - **A:** You can find ticket details about this event on AllEvents.

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