Rum Fruit Cake & Rum Raisins Cupcakes

Relaunch Class -4th Intakke
requested by regular students

Christmas Bake Series:
Rum Fruit Cake & Rum Raisins Cupcake

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

Fruit cake is perfect for special occasions and holiday celebrations! It is filled with a variety of dried fruits that have been soaked in rum, giving it a rich and boozy flavor.
This fruit cake is soft, light and easy to consume, definitely the perfect bake to impress for this Christmas!

Class Content:
* Introduce key ingredients
* Learn to prepare and infuse mixed dried fruits with rum
* Making of fruit cake batter
* Making of own caramel syrup for fruit cake batter
* Technique in making a soft and fluffy fruit cake batter
* Making of Rum Raisins Cupcake Batter
*Storage Tips

Detail:
Fee: $188 per pax including all materials.

Bring Home:
Recipe
7” Size Fruit Cake &
4 pieces Rum Raisins Cupcakes

Instructor: Crystal Kuek

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/rum-fruit-cake-rum-raisins-cupcakes-tickets-753745993557?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

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• This Saturday, 11th October, 09:00 am, Flavors of France & Italy in Bishan
• This Saturday, 11th October, 02:30 pm, Boozy Summer Tart in Bishan
• This Sunday, 12th October, 09:00 am, Salmon Wellington in Bishan

Also check out other Workshops in Bishan.