Christmas Baking Series: Rum & Raisins Magnum Cake

Relaunch - 8th Intake

December

Don't miss this super popular class y by Crystal Kuek at our studio.

A totalof 7th classes were booked out from 2022nto 2024!

Christmas Baking Series: Rum & Raisins Magnum Cake

Suitable for Beginner
Non-Skillfuture Credit Redeemable Class

Many students have requested for it and now we are pleased to relaunch this Christmas Bake Class, exclusively by Crystqal Kuek at our studio. Take this opportunity to learn how to make this elegant Christmas cake with our instructor Crystal Kuek for this coming festive season.

Class Content:
* Introduce key ingredients
* Making of Dark Chocolate Sponge Cake
* Preparation on Raisins infused with Rum
* Making of Dark Chocolate Mousse
* Making of Mascarpone Mousse
* Technique in doing Magnum Coating
* DIY Chocolate Decorations

Details
Fee: $218 per pax including all materials.

Bring Home:
2 rolls of 7”x 3.5”own creation in a box
Recipe
Instructor: Crystal Kuek

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/christmas-baking-series-rum-raisins-magnum-cake-tickets-442336017937

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 11th October, 09:00 am, Flavors of France & Italy in Bishan
• This Saturday, 11th October, 02:30 pm, Boozy Summer Tart in Bishan
• This Sunday, 12th October, 09:00 am, Salmon Wellington in Bishan

Also check out other Workshops in Bishan.